- Gwoza - 2 Kaya (Za ka iya ɗaukar kwalban grated pickled)
- Kokwamba - 2 guda
- Green albasa (cuta) - 1 Kayan
- Gura na kaza - 1 yanki
- Kefir - 1 Liter
- Kirim mai tsami - - Don dandana
- Dill - - Don dandana
- Salt - 0.5 teaspoons
Don okroshki da beets, sai na yi amfani da beets sliced. Na farko, yana da mafi dacewa. Abu na biyu, Kullum ina saya wadannan gwangwani na jari, don haka a cikin ɗakin ajiya na beets za'a iya samuwa kullum. Tabbas, zaka iya saya kayan dafa shi dafa ko kawai dafa. Ina gaya maka yadda za a shirya okroshka tare da beets: 1. Tafasa beets da qwai da sanyi. Tsaftace shi. Beetroot a kan babban grater. Gura kawai yanka rabin. 2. Rinse kokwamba, kwasfa, zaka iya gode shi ko kuma yanke shi cikin kananan cubes. 3. Rinya albasa, bushe, yanke kuma saka a cikin kwano, wanda zai zama okroshka. Zuba gishiri a cikin albasa. A nan zaka iya jefa dillin yankakken yankakken. Ɗauki cokali ka shafa gishiri da dill da gishiri. Green ganye ruwan 'ya'yan itace, cike da gishiri, ya zama nauyi kuma ba zai taso kan ruwa daga sama. 4. Mix dukan sinadaran, a cikin kefir. Last ƙara kwai. Idan ka raba cikin kashi hudu, to ya fi kyau ka yanke yaron a cikin ɗakin lobulo hudu, don kowa ya sami shi. Bon sha'awa! Okroshka da beets shirye! By hanyar, idan ka fi son salin ruwan sanyi, to sai ka yi tasiri da akroshka tare da ruwa mai sanyaya. Kuma masoya na thicker Ina bayar da shawarar ƙara kamar wata spoons na kirim mai tsami zuwa miyan. Miji na yin haka cewa cokali "ya tsaya". Duk da haka, wa kowannensu kansa. A teburin, okroshka a kan beets ana bauta tare da Boiled dankali, yafa masa dill. By hanyar, okroshka a kan beets ko sanyi an fi sau da yawa dafa shi a Lithuania da Belarus. A can, ana ci wannan okroshka a ko'ina cikin lokacin dumi. Sa'a mai kyau! ;)
Ayyuka: 4