- Fikir fillet - 500 Grams
- Abarba da ake tsare, iya - 1 Kayan
- Tsari - 2 Art. spoons
- Ginger root - 1 Sashe (ƙananan ƙananan)
- Manna tumatir - 2 abubuwa. spoons
- Tafarnuwa - 2 Hutu
- Hot barkono - 1 yanki
- Man kayan lambu - Don dandana (don frying)
1. Gasa kayan kifi a kananan ƙananan. A cikin tasa daban, ka hada nama tare da sitaci da haɗuwa. Bari su tsaya. 2. Zuba man a cikin kwanon rufi kuma ya ƙona shi. Saka a can naman nama. Yanke naman sai launin ruwan kasa. 3. Grate wani ginger. Tafarnuwa ta share ta tafarnuwa. Kwan zuma barkono yana yankakken yankakken. A cikin kwanon frying tare da nama mai kaza, sanya abarba, diced. Ƙara ginger, tafarnuwa, barkono, tumatir manna da ɗan gishiri. 4. A lokacin da duk abin da aka haɗe da kuma dan kadan, to zuba ruwan kwari a cikin kwanon rufi, rage zafi. Stew na kimanin minti 20. Idan ruwan ya kara karami, ƙara ruwan 'ya'yan itace ko ruwa. A kaza a cikin abincin miya an shirya. Don haka zaka iya tafasa shinkafa. Saka a farantin shinkafa, sanya kaza a cikin miya da kuma ado da ganye. Very kyau. Abin sha'awa ƙwarai. Bon sha'awa!
Ayyuka: 6