- na kwandon kofi na yanzu - 2 guda
- madara - 1/2 kofin
- margarine - 1/4 kofin
- kwai - 1 yanki
- cire vanilla - 1 teaspoon
- gari - 1 gilashi
- sugar - 1/3 Glass
- yin burodi foda - 3/2 Teaspoons
- kirfa - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- Chocolate kwakwalwan kwamfuta - 1 Glass
- Don cream: man shanu - 1/2 kofin
- sugar powdered - 2 kofuna waɗanda
- cirewar vanilla - 1/2 teaspoonfuls
- na kwandon kofi na yanzu - 2 guda
- ruwan zãfi - 1 st. a spoonful
1. Cire kofi cikin madara mai dumi. Dama da cokali har sai kofi gaba ɗaya ya rushe. 2. Sa'an nan kuma ƙara margarine mai narkewa, qwai da cirewar vanilla. Beat da whisk har sai da santsi. 3. A cikin wani kwano, haɗa gari, sukari, yin burodi foda, kirfa da gishiri. Yi wani tsagi a cikin gari da kuma zuba cikin cakuda kofi. Mix da kyau. 4. Add da cakulan kwakwalwan kwamfuta da Mix. 5. Zub da ƙurar da aka samu a cikin wani masarar muffin kashi 12, cika su da 2/3. Gasa muffins a cikin tanda a 190 digiri na 17-20 minti. 6. A halin yanzu, shirya wani kofi-cream cream a cikin kwano. A cikin karamin kwano, haɗa gurasar nan ta yanzu tare da cokali na ruwan zãfi da haɗuwa. Ƙara shi zuwa cakuda man shanu da kuma hada har sai da santsi. 7. Bari shirye-shiryen muffins su kwantar da dan kadan, cire daga gwal, yi ado da cream kuma ku bauta.
Ayyuka: 12