Gurasar kifi shine hanya mafi kyau ta dafa shi, domin kifi ya riƙe dukkan ruwan 'ya'yan itace, dukkanin kaddarorinsa masu amfani da bitamin. Kifi - wannan samfur yana da amfani daga kowane bangare. Daga ƙananan shekaru an bada shawara a fara fara cin kifi, saboda lokaci ne mai amfani da gina jiki da alli a cikin jiki. Shirya kifi a hanyoyi daban-daban. Alal misali, ƙin gasa, ya juya mai kyau, dadi, mai gina jiki, duk da haka yana da amfani. Gasa kifi sau da yawa a cikin takarda tare da ƙarin sinadirai, za ka iya gasa kifi a batter ko a wasu miya. Gaba ɗaya, akwai adadin girke-girke. Gudun dafa, tasa yana da sauki, da farko saboda irin wannan kifi za a iya saya a kowane kantin sayar da shi. To, ku wanke bass ko da yake kowace rana!
Sinadaran:- Qwai kaza 1 pc.
- Dandalin tafarnuwa wanda aka adana shi 1 tsp.
- Salt 1 tsp.
- Sauko da kifaye 1 tsp.
- Black barkono foda 1 tsp.
- Perch kogin 500 g
- Milk 200 ml
- Butter 20 g
- Mataki na 1 Kafin ka fara dafa da perch, ka fara da tanda zuwa digiri 200. Ɗauki tasoshin biyu. A cikin haɗuwa da kwai, gilashin madara da fasaha. cokali na man shanu mai narkewa. A cikin wannan cakuda, za ku tsoma baki.
- Mataki na 2 A cikin kwano na biyu, kuyi cakuda 1. cokali na kayan yaji, gishiri, teaspoon na tafarnuwa gishiri, da kuma haɗa shi duka.
- Mataki na 3 Ta gaba, wani ɓangaren tsinkaye a cikin wani farantin tare da dafa shi.
- Mataki na 4 Bayan haka, an yi wa wani kayan ƙanshi mai daushi.
- Mataki na 5 Saka yanki a kifi a kan tukunyar burodi, a saka shi, sannan a saka shi a cikin tanda.
- Mataki na 6 Bayan minti 5 na dafa abinci, cire kwanon rufi kuma kunna kifayen. Ka bar perch gasa don karin minti 7-10.
- Mataki na 7 Shirya gurasar da aka yi da kowane ado.