- Butter - 175 Grams (tausasawa)
- Sugar foda - 75 Grams
- Qwai - 2 guda
- Tsaro - 225 Grams
- Sol - 1 Shigar
- Marzipan - 115 Grams (grated)
- Gwangwani Apricots - 820 Grams
- Pistachios (unsalted) - 40 Grams
Don yin kullu, kana buƙatar kalubalanci man shanu na sukari da sukari da sukari 55, sa'an nan kuma ƙara 1 gwaiduwa da rabin teaspoons na ruwan sanyi. Sa'an nan kuma ƙara gari da gishiri kuma ku tattake dukkanin sinadaran tare da wuka mai fadi. Bari kullu mai tsabta don minti 40. A cikin tanda a 190 gr gasa cake tare da diamita na 38 cm. Ku yalwata da cake gama tare da mtsipanom sabõda haka, gefuna (game da 5 cm) ya kasance untouched. Sa'an nan kuma sa fitar da apricots da sauran man fetur. A gefuna na Tesla dole ne a nannade a kan apricots kuma greased tare da kwai battered, sa'an nan kuma yayyafa da sukari. Gasa na minti 20.
Ayyuka: 8