Naman kaza dafa a kan gandun daji Idan kana da tabbacin cewa kina da kyau a namomin kaza, to, a lokacin tafiya ko abincin piki kake iya samun dama kuma ka buga su don dafa wannan tasa. Amma ya fi kyau kada ku dauki kasada kuma ku dauki zinare daga babban kanti tare da su, yana tabbatar da lafiyar lafiyar lafiya da sakamako mai kyau. Namomin kaza a kan ginin, aka shirya bisa ga wannan girke-girke, suna da dadi sosai. Masu saƙar zuma su ne fungi, abincin wanda ƙwayoyin sunadaran sunadaran sun ƙayyade, abin da ya narke sosai cikin ruwa. Saboda wannan dukiya na namomin kaza, kayan daɗaɗɗen nama da kayan naman alade suna samuwa, kamar yadda duk dandano da ƙanshi na namomin kaza sun juya cikin babban tasa. Amma burin mu shine mu adana dandano na wadannan namomin kaza, don haka magani su zama kadan. Kuma mafi kyawun zaɓi a wannan yanayin shine yin burodi a kan ginin don ɗan gajeren lokaci kuma ta amfani da karamin kayan kayan yaji. Idan ana so, shirye-shiryen namomin kaza har yanzu ana iya yayyafa shi da cuku. Wannan abun da ke cike da kyau yana da kyau da zafi da sanyi. A gida, ana iya yin irin wannan a cikin tanda, kuma idan wasan kwaikwayo ne don tebur mai dadi, to, zaku iya kaya kayanku tare da yankakken yankakken da aka soyayye.
Sinadaran:- Namomin kaza suna yin shuruwa 200 g
- Mayonnaise 2 tbsp. l.
- Pepper black ground 1 tsunkule
- Salt 1 tsuntsu
- Mataki na 1 Don yin zaka, kuna buƙatar 1-2 tablespoons na mayonnaise, tsuntsaye na barkono da gishiri.
- Mataki na 2 An tsabtace namomin kaza, wanke wanke, gauraye da mayonnaise, barkono da gishiri.
- Mataki na 3 Saka wasa a kan gabar barbecue.
- Mataki na 4 Gasa namomin kaza don minti 7-10, juya juji a kan haka don a yi burodi da zaki.