- Tuna gwangwani - 500 Grams
- Qwai - 2 guda
- Bulgarian barkono - 1 yanki
- Albasa - 1/2 Pieces
- Tumatir - 2 Pieces
- Salt, barkono - - Don dandana
- Mayonnaise - - Don dandana
- Letas bar - 10 guda
- Gurasa - 20 Yankakken
Shirya dukkan abubuwan sinadaran. Qwai tafasa mai wuya, sanyi zuwa dakin zafin jiki. Rage ruwa daga tuna tuna, ɓangaren litattafan almara tare da cokali mai yatsa. Yanke gwanen da aka kwashe cikin cubes, ƙara zuwa tuna. Ana tsarkake barkono daga tsaba, a yanka a kananan cubes kuma an kara tunawa. Sa'an nan kuma ƙara albasa yankakken yankakken. Season tare da gishiri da barkono, saro. Muna cika da mayonnaise. Ɗauki gurasa (sabo ne ko kuma raguwa, kamar yadda ka fi so), sanya dan abinci a ciki. Mun sanya nau'i nau'i na tumatir. Next - takardar salatin sabo. Kuma mun rufe tare da na biyu Burodi. Anyi! :)
Ayyuka: 10