An yi burodi tare da gurasa

Gurasar gurasa ta zama gwangwani. Apples suna peeled da Sinadaran:

• Gurasar abinci - 1 yanki (zai fi dacewa da fari)
• Apples - 6-8 guda
• Butter - 200 Grams
• Sugar - 100 Grams

Umurnai

Gurasar gurasa ta zama gwangwani. Apples suna peeled kuma a yanka a cikin bakin ciki yanka. Hanyoyin ga yin burodi suna dafaɗa sosai tare da man fetur. Yada a kan burodi na burodi. Ba mu sake shi ba - muna buƙatar mu sanya sassan da ke kusa da juna. A kan burodin gurasar da muka shimfiɗa a kan apples, muna yayyafa duk wannan kasuwancin a saman tare da sukari, mun yada kan apples a kan karamin yanki na man shanu. Yi maimaita don yada yadudduka irin ta har sai an gama sinadaran. Ya kamata saman ya zama wani launi na apples. Ya kamata a juye saman apples apples mafi girma, sabõda haka, apples gaba daya rufe dukan abun ciki na mold. Kada ka manta ka yayyafa saman kashin da sukari da kuma sanya shi a cikin 'yan fannin man shanu. Gasa ga kimanin awa daya a digiri 180, to, ku fita daga cikin tanda, da sauƙi kuma kuyi aiki. Yana da dadi sosai - Na sani, ba zan iya yarda da shi ba, amma na kawai da gwada shi sau daya :)

Ayyuka: 6