- kwanakin - 2 Kofuna
- Ruwan ruwan inabi - 1/3 Glass
- man shanu marar yalwa - 4 abubuwa. spoons
- haske launin ruwan kasa - 3/4 Kofuna
- kwai - 1 yanki
- tsarki vanilla cire - 1 teaspoon
- Orange kwasfa - 1 st. a spoonful
- gari - 2 kofuna
- yin burodi foda - 2 teaspoons
- soda - 1/2 teaspoonfuls
- ƙasa kirfa - 1 teaspoon
- nutmeg - 1 teaspoon
- ƙasa cloves - 1/4 Teaspoons
- gishiri - 1 teaspoon
- ruwan 'ya'yan itace orange - 3/4 Glass
- Pecans - 3/4 Kofuna
1. Cikakke yan kwanakin da kwayoyi. Yi la'akari da tanda zuwa 175 digiri. Lubricate da kwanon rufi da man fetur, yad da kasa tare da takarda takarda, sa'an nan kuma man da kuma yayyafa da gari. Mix kwanuka da ruwan 'ya'yan itace orange a cikin karamin kwano, an ajiye shi na tsawon minti 30, yana motsawa lokaci-lokaci. Ciki tare da gari, dafaffen foda, soda, kirfa, nutmeg, cloves da gishiri 2. A cikin kwano, haɗa man shanu da sukari tare tare da mahaɗin lantarki a matsakaici na sauri na minti daya. Rage gudun zuwa low kuma ƙara kwai, cire vanilla da peel na fata. Ƙara ƙwayar kwai zuwa cakuda gari tare da ruwan 'ya'yan itace orange da whisk a low gudu. Ƙara kwanakin tare da giya, kwayoyi da haɗuwa. 3. Zub da kullu a cikin kayan da aka shirya da kuma shimfida yanayin tare da spatula. Gasa ga minti 50-60. Cool a cikin tsari don minti 10, to, ku sanya cake a kan gwanon kuma ku kwantar da hankali gaba daya. 4. Za a iya cin abincin cin abinci tare da orange cream, whipping tare da gurasar 180 grams na cuku a dakin da zazzabi da 1/3 kofin sukari da 1 tablespoon orange peel.
Ayyuka: 3-4