- Cream - 20 milliliters
- Red albasa - 1 yanki
- Bakin fata na fata - 0,25 Teaspoon
- Butter - 35 Grams
- Chicken hanta - 1 Kilogram
- Ganye albasa - 20 Grams
- Man zaitun - 30 milliliters
- Armenia lavash - 2 guda
- Salt salt - 0.25 teaspoons
1. Da farko, dauki babban kwan fitila, tsaftace shi kuma a yanka shi a cikin rabi. Sa'an nan kuma mun yanka tare da kowane rabi, yanzu mun yanke albasa a fadin. A cikin kwanon rufi, muna zafi man fetur kuma soyayyen albasa sliced a cikinta. Ya kamata ya zama launin ruwan kasa. 2. Yanzu za mu kula da hanta. Hanta yana wanke sosai cikin ruwa mai gudu, to, an bushe shi. Yanke cikin guda biyu kuma ƙara da shi a albasa a cikin kwanon rufi. 3. Watanni biyar sunyi hanta hanta a kan wuta mai karfi, amma kar ka manta da shi don yada shi akai-akai. Yayyafa albasa da albasarta da kuma ƙara shi a hanta. 4. Fry don kimanin karin minti biyu, sannan kuma ƙara cream da minti na takwas zuwa goma. Yanzu, dandana barkono da salted. 5. Canja wurin hanta zuwa cikin jirgin ruwa inda aka baza ruwan jini, ko kuma sanya shi a cikin jini, da kuma hada kome da kyau. Yanzu ƙara man shanu da kuma hada kome da sake. 6. Mun yada Armenian lavash tare da sakamakon pate, daga gefe daya game da goma sha biyar inimita. Mun kunsa, kuma mu yanke karin baki. Kafin yin hidima, an yanka sausage a cikin guda biyu zuwa biyu da rabi centimeters.
Ayyuka: 24