Shish kebab in karski

Shirya dukkan kayan aikin da ake bukata. Mun yanke albasa da semirings don marinade. Sa'an nan Sinadaran:

• Naman alade - 300 Grams
• Bow - 2 guda
• Tumatir - 1 Kayan
• Naman naman alade - - Don dandana
• Kayan lambu mai - 80 Grams (don marinade)
• gwangwani - 20 Grams (don marinade)
• Lemon - 1/3 Kayan
• Spicy seasonings - - To dandana (domin marinade)

Umurnai

Shirya dukkan kayan aikin da ake bukata. Mun yanke albasa da semirings don marinade. Sa'an nan kuma motsa albasa a cikin zurfin rassan kuma ƙara kayan daɗin da kuke so. Sa'an nan kuma ƙara ƙwan zuma zuwa tasa. Man kayan lambu. A little barge. Yi watsi da ruwan 'ya'yan lemun tsami. Mun sanya nama a cikin kwano kuma mu tattara shi da hannuwanmu. Sa'an nan kuma barin naman don infuse na 3-4 hours. Mun yanke kayan lambu a cikin yanka. Lokacin da aka cinye naman, za mu sanya yanki a kan skewer. Muna shuka kayan lambu. Mun kunsa a cikin mai mai mai. Kuma toya a kan dumi mai tsanani kusan kimanin minti 25. Anyi! :)

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