Porridge daga sha'ir a cikin mudu da yawa. Barley, kamar sha'ir, an yi daga sha'ir. Amma an fallasa shi a cikin tsarin samarwa ba da niƙa ba, sai dai ya rushe. Sabili da haka, ba kamar yadda kullun sha'ir yake ba, kuma ya dace don ciyar da yara. A halin yanzu, ba a san shi ba kamar buckwheat porridge ko shinkafa, kuma kafin wannan ya kasance baki ne a kan teburin masu arziki da masarauta, saboda amfanin kaya na hatsi da aka kiyaye har bayan watanni na ajiya a cikin sito. Ina ba da shawara don dafa sha'ir porridge tare da kaza da kabewa. Porridge ya fito da arziki, mai gamsarwa, dadi, tare da kyakkyawan orange impregnations na kabewa da karas.
Sinadaran:- Cikakken sha'ir 1 tbsp.
- Ruwa 2 tbsp.
- Chicken Fillet 350g
- Karas 100 g
- Albasa 80 g
- Sunflower mai tsabta mai sunflower man 30 ml
- Salt 1.5 tsp.
- Bay ganye 3 inji.
- Saukewa don kaza 1 tbsp. l.
- Fresh Dill 1 bunch
- Suman 100 g
- Mataki na 1 Don shirya sha'ir mai naman alade tare da kaza da kabewa a cikin multivark, muna buƙatar ƙwayar kaza, kabewa, sha'ir, ruwa, gishiri, kayan yaji ga kaza, leaf bay, man sunflower, dill.
- Mataki 2 Yankakken albasa a cikin cubes, guga karas a kan mikakke. A cikin kofin multivarka (Ina da Multivark Polaris) zuba a cikin man fetur, zuba a albasa da karas. Cook 5 da minti a cikin "Baking" yanayin tare da bude hoton multivark.
- Mataki na 3 Ƙara yankakken ƙananan ga kananan ƙananan. Cook don minti 10 tare da murfin rufe.
- Mataki na 4 Yayin da aka shirya fillet - shirya rumbun: wanke shi sau 3-4.
- Mataki na 5 A cikin kwano na ƙara gishiri na multivarka, kayan yaji, ganye mai ban sha'awa.
- Mataki na 6 Zuba hatsi da aka shirya.
- Mataki na 7 Add da kabewa a yanka a cikin cubes (na kabewa ne daskararre).
- Mataki na 8 Ƙara ruwa. Rufe murfin launi da kuma canza zuwa yanayin "Cikakken". Shirya har sai siginar ya yi yawa.
- Mataki na 9 A shirye-shirye.
- Mataki na 10 Ku bauta wa mai yalwa, ku yalwata gishiri.