Cooking terrin Terrin - mai matukar dacewa da m, ba a buƙatar tsawon lokaci a cikin ɗakin ba. Terrine daga kaji mai kaza tare da squirrels, jan barkono barkono da Basil yana da tsarin m, amma tsari mai kyau. A cikin dandano mai dandano, dandano mai dadi yana da rinjaye. Terrin juya kadan bushe, don haka yana buƙatar abinci tare da ko dai abincin ka fi so ko kayan lambu. Zuwa wannan terrine kana buƙatar kayan ado. Kafin ƙara thyme ya zama dole don cire ganye daga rassan, kada ka sanya twigs. Ana amfani da terrine a cikin sanyaya sanyaya.
Sinadaran:- Gwangwani 600g
- Qwai kaza 2 inji mai kwakwalwa.
- Pepper zaki da 1 pc.
- Salt 4 g
- Cakuda barkono 1 g
- Thyme (Thyme) bushe 3 g
- Basil sabo ne 10 g
- Albasa 1 pc.
- Mataki na 1 Shirya samfurori masu mahimmanci na dafa abinci: filletin kaza, barkono mai dadi, albasa, kayan yaji da squirrels 2 qwai kaza.
- Mataki na 2: Gumen fillet don wankewa, bushe, ƙwanƙwasa. Kwasfa albasa da kuma yanke a cikin manyan guda. Abincin, albasa, squirrels, thyme sara a cikin wani blender a cikin wani taro mai kama.
- Mataki 3 Ƙara ɓangaren litattafan almara na barkono na Bulgarian, a yanka a cikin cubes. Sanya gishiri, cakuda barkono, Mix.
- Mataki na 4 Rufe takardar burodi tare da takarda takarda, saka baril mai tsabta a kasa.
- Mataki na 5 Saka shirya taro mai shirya. Daida. Rufe tare da tsare.
- Mataki na 6 Gasa a 170 ° C na awa daya. Sa'an nan kuma cire murfin da tanda don karin minti 15-20. Bar a cikin tanda har sai an sanyaya sanyaya. Ku bauta wa terrine a cikin sanyaya sanyaya.