Marma mai dadi da ruwan zafi don kaza Idan ka san gaba game da wasan kwaikwayo mai zuwa, to, kana da lokacin da za a shirya shi daki-daki, don kada ka ciyar da lokuta masu tamani shakatawa a yanayi don shirya k'arak'ara, salads da sauran jita-jita, ciki har da hotuna. Yawancin lokuta ana daukar nauyin hotunan da ba tare da wata dabba ba, tare da awowi masu yawa na naman nama don shish kebabs, slicing kayan lambu da sauri da tsiran alade, da kuma cacking snaps directly daga jar. A sakamakon haka, ƙusar shirin - barbecue, barbecue, kifi da kifi da sauran abinci waɗanda aka tanada a wuta, ya fara ne kawai zuwa ƙarshen rana, lokacin da kowa ya cika, yana da bugu kuma ba zai iya godiya da kokarin da ake da shi ba. Sau da yawa a irin waɗannan lokuta, gwada kokarin shirya abin da ba ya buƙatar bugun jini na farko ko wani aiki - kifi, kaza. Amma idan akwai lokacin da za a shirya don hari mai zuwa a kan yanayin ko dacha, to, yana yiwuwa a magance dukan waɗannan abubuwa da yamma, wanda zai zama tausayi don yin gobe gobe. Alal misali, yi wa fikafikan kaza dafa ko kuma yankakken dukan kaza bisa ga girke-girke da muke bayar. A lokacin da aka shafe a cikin firiji, naman kiji zai cika da ƙanshi na kayan yaji da ƙanshi mai ban sha'awa, kuma rana mai zuwa za ku riƙe shi kamar rabin sa'a a kan raƙuman wuta a cikin gabar don yin abokai da ƙaunatattun su ci dadi.
Sinadaran:- Chicken Wing 500g
- Gwan kaji 700 g
- Table vinegar 3 tbsp. l.
- Man zaitun 4 tbsp. l.
- Brown sugar 4 tsp.
- Paprika mai dadi mai kyau 4 tsp.
- Pepper black kasa 3 tsunkule
- Tafarnuwa 4 ƙwayoyi
- Salt 3 tsunkule
- Mataki na 1 Kyautattun ganyayyun kaza akan ginin shine vinegar, man zaitun, kayan yaji, tafarnuwa. Don wannan tasa, za ka iya ɗaukar wani ɓangare na kaza tare da nauyin kilo 1-1.2.
- Mataki 2 Don marinade shi wajibi ne don haxa 1 tbsp. mai dadi paprika, 3 tablespoons apple cider vinegar, 4 tbsp. man zaitun, 2 tbsp. launin ruwan kasa, yada tafarnuwa ta hanyar latsa kuma ƙara 3-4 gwanin gishiri da barkono baƙar fata.
- Mataki na 3 Yana da kyau a wanke kaza, magudana kuma zub da marinade, sa'an nan kuma saka shi cikin firiji don dare.
- Mataki 4 Saka kaza a kan ginin kuma ka dafa minti 25-45 a kan wuta, sau da yawa juyawa.
- Mataki na 5 An gama nama tare da kayan lambu ko sauran ado.