Magungunan mutane don tashin hankali da kuma zubar da jini

Lokacin da mutum yana da alamun tashin hankali, fuskarsa ta zama kodadde kuma zuciyarsa tana ƙaruwa, wanda ke nufin cewa nan da nan jimawa zai faru. Ƙungiyar tsoka ta ciki tana cikin wannan tsari. Tashin ciki, guba da cututtukan gastrointestinal sun kasance daga dukkan lokuta wanda mutum zai iya kwace. Wannan na iya faruwa a lokuta na rikicewar motsin rai, ko cututtuka, wanda ake haɗuwa da yawan zafin jiki. Kuma zubar da appendicitis da cholecystitis a gaba ɗaya yana da haɗari. Tabbatar kiran likita, saboda ana iya buƙatar tiyata. Wannan labarin zai gaya muku game da magungunan gargajiya da suka shafi zubar da ciki da zubar da jini, koya muku don kawar da alamun tashin hankali kuma ku hana vomiting kanku, ba tare da taimakon likitoci ba.

Rashin ciwon cututtuka, ƙwaƙƙwarar ciwon sukari da kuma cin zarafin matakai na jiki zai iya haifar da tashin hankali. Don jin warin buffer da aka ambata tare da ammonia an bada shawarar a farkon alamomi . Na gaba, wajibi ne don soke kwamfutar hannu na validol kuma samar da iska mai kyau (bude taga ko fita zuwa titin). Idan, a wannan yanayin, tashin hankali ba zai tafi ba kuma vomiting ya fara, nemi taimako daga likita don gano dalilin.

Dikita zai ƙayyade dalilin cutar, bisa launi da ƙanshin wariyar:

Yayin da zazzagewa, za a iya ba da taimako ga wannan mutum: idan ba zai iya tashi ba ko kuma bai sani ba, ya kawo kwandon kuma ya juya shi a gefensa, domin, yana kwance a baya, zai iya zubar da masifa. Sa'an nan mai hakuri yana buƙatar wanke bakinsa ya sha ruwa. Idan akwai jini a cikin zubar, to shan shan shi ne. Idan mai haƙuri ba zai iya saki ɓangaren kwakwalwa daga vomit ba, dole ne a wanke bakinsa da gauze da aka sanya shi cikin ruwa ko soda. Lokacin da zubar da jini ya zama dole, sanya kankara a kan yankin da ke ci gaba da wanka da ruwa. Ruwa ruwa a wannan yanayin ba zai yiwu ba.

Idan tashin hankali ya wuce kuma baza'a fara ba , mai haƙuri yana buƙatar sha: wani bayani na shayar soda (a cikin gilashin ruwa, shafe 1 teaspoon na soda), jiko na lemun tsami ko shafawa (a cikin gilashin ruwan zãfi, daga 1 tablespoon na dried ganye, nace 2 hours, dauki sau uku a rana a kan tablespoon), blueberry ko kalinovyj ruwan 'ya'yan itace, ruwan' ya'yan itace na kabeji, rhubarb ko menthol saukad da.

Hanyar maganin gargajiya:

Don kawar da laushi da zubar da ciki, zaka iya amfani da wasu magunguna, ba tare da wasu lokuta ba.

A matsayin magani ga tashin hankali kuma yana buƙatar zuba, ya kamata ka yi shayi koren shayi, tun da yake yana da tasiri, yayin da yake janye jinin motsi.

Don wannan ganye decoction, shi wajibi ne don ɗaukar 10 g na rhizome na valerian officinalis, 20 g da peppermint, da 20 g na chamomile furanni da 30 g da alade foda. 1 tablespoon wannan cakuda daga cikin gilashin ruwan zãfi da kuma nace na 2 hours. Sha irin wannan kayan ado zai iya zama har sau hudu a rana, jim kadan kafin abinci, kashi huɗu na gilashi.

Na biyu magani magani: 10 g irin wannan tsire-tsire ya kamata a dauka: m oregano, rhizomes na marsh da kuma valerian magani, inflorescences na caraway tsaba, da kuma coriander tsaba da kirfa kirfa. A cikin gilashin ruwan zãfi ƙara karamin cakuda na sinadarai mai yalwaci kuma nace a kan wanka na ruwa game da minti 1-2. Nan da nan ka cire broth daga wuta, nace wani sa'a daya. Sha jiko a kalla sau 3 a rana, kafin abinci, rabin kofin.

An bada shawarar shirya wani bayani na 2-3 spoons na lemun tsami kwasfa ko mandarin da vodka (500 ml). Tabbatar da shi yana bukatan kwanaki 7, kuma amfani da wannan hanya: ƙara 20-30 saukad da cikin rabin kopin ruwa, sha kai tsaye kafin cin abinci.

Ɗauki 1 g na menthol kuma zuba shi lita 5 na barasa. An shafe ruwan magani a cikin ruwa (10-15 saukad da) kuma an yi amfani dashi azaman maganin wutan.

A lokacin da ke yin motsi, yi amfani da ƙuƙwalwar a cikin wani injin da aka yi da kofa.

An dauka da dumi na dill tare da bayyanar tashin hankali na asali.

Dandalin ruwan 'ya'yan itace mai sassauci ya bugu a kan rabin bakaken abinci kafin abinci don kawar da jinin motsin rai.

Sha wani jiko wanda ya kunshi gilashin ruwa 2 da teaspoons 2 na agogo uku. Kafin shan shi, an dakatar da shi har tsawon sa'o'i 8 kuma ana amfani dashi don motsa jiki don motsa jikin kwayoyin.

An cire sassan wannan shuka tare da motsi, vomiting da gas. Dole a cika ranar da ado na 2 kofuna na ruwan zãfi, gauraye da teaspoons 2 na yankakken ganye. Sha wannan cakuda kafin abinci, a cikin adadin ½ kofin, sau biyu a rana.