- zafi mai zafi - 2 kofuna
- koko - 1/2 kofin
- gari - 2 3/4 Kofuna
- soda - 2 teaspoons
- yin burodi foda - 1/2 teaspoons
- gishiri - 1/2 teaspoonfuls
- man shanu marar yalwa a dakin da zafin jiki - 1 kofin
- sugar - 2 Cups
- qwai, manyan, yawan zafin jiki - 3 guda
- cirewar vanilla - 1 1/2 teaspoons
- Tsuntsaye guba - 1 Don dandana (don kayan ado)
- zafi kofi - 1 1/2 kofuna (caramel)
- koko - 6 Art. spoons (caramel)
- Wasa mai zafi - 4 1/2 kofuna
- caraberry syrup - 3/4 Kofuna
1. A cikin kwano mai tsaka, yalwata koko foda a cikin kofi mai zafi har sai ta narke. Bada sanyi don dakin zafin jiki ko firiji na kimanin minti 30. 2. Bayan da cakuda ya sanyaya, zafi zafi zuwa 175 digiri. Cika fam don muffins tare da takarda takarda. A cikin kwano, janye gari, soda, yin burodi da kuma gishiri. Whisk tare man shanu da sukari a babban kwano. Ƙara qwai, daya a lokaci, da bulala. Jira tare da samfurin vanilla. Ƙara 1/3 na cakuda gari a cikin kwano da kuma haɗuwa. Ƙara 1/2 gauraya gauraya da haɗuwa. Yi maimaita tare da sauran gurasar gari da kofi, tare da gari. Dama, amma kada ku yi whisk. 3. Sanya 2 tablespoons na kullu cikin kowace takarda saka. Gasa ga minti 20-23 har sai likitan dan kasa ya sanya a cikin cibiyar, ba zai fita tare da wasu gurasa ba. Bada damar kwantar da hankali gaba daya. 4. A halin yanzu, dafa da caramel. Ƙara zuma mai zafi mai zafi kuma ya haɗu har sai an narkar da shi. Sa'an nan kuma ƙara zafi madara da kuma hadawa. Dama tare da syrup. Cika da muffins sanyaya tare da kimanin 1 teaspoon na caramel, bayan yin tsagi a tsakiyar. 5. Yi ado tare da guje guje. Ku bauta wa tare da caramel miya.
Ayyuka: 6-8