- Kabeji - 900 Grams
- Albasa - 2 guda
- Ruwan tumatir - 300 Milliliters
- Bay Leaf - 3 Pieces
- Black barkono foda - 4 Sanya
- Karas - 300 Grams
- Dankali - 400 Grams
- Man sunflower - 50 Milliliters
- Basil bushe - 10 Grams
- Salt - 1/2 Teaspoon
Albasa a yanka a cikin manyan cubes. Ciyar da albasarta a cikin kwanon rufi mai fure a cikin kayan lambu na man fetur na minti 2-3, har sai zinariya. Karas rub a kan babban grater. Ƙara karas zuwa albasa, toya don 3-4 karin minti. Mun yanke babban kabeji. Ƙara kabeji zuwa gurasar frying kuma toya wani minti 3-4 a kan zafi mai zafi. An dankali dankali a cikin manyan cubes. Ƙara dankali zuwa gurasar frying kuma toya don wani minti 3-4. Sa'an nan kuma rage wuta, da kuma ƙara tumatir da tumatir (tsantar tumatir), laurel da kayan yaji zuwa gurasar frying. Dama da kyau, tare da murfin murfi da tsintsa na mintina 45, yana motsawa lokaci-lokaci. Shirya don cire stew daga wuta, bar shi don mintuna 5 karkashin murfi, sa'an nan kuma ya yi aiki a kan tebur, yafa masa sabo ne.
Ayyuka: 5-7