Muna dafa abinci tare da kabeji da kifi Kulebyaka - cake rufe tare da cika rikitarwa. Wannan tasa ne na gargajiya na gargajiya na Rasha. Yawancin lokaci kulebyaka an shirya shi akan gwajin yisti, duk da haka, zamu yi amfani da yashi mai haske da kuma koshin kaya don shirya kullun. Adadin cikawa a cikin kulebyak ya zama fiye da rabi na nau'in nauyin. Za a saka cika a kwandon kullu, wanda muke shirya a gaba. Abubuwan da suka fi dacewa a kan kulebyaki shine kabeji, kifi, shinkafa. Kowace layi na cika yana rabuwa ta hanyar pancake. Ka ba yankakken yankakken nama don haka duk abubuwan da aka cika su a cikin yanki a lokaci guda. Top kulebyaki tare da kullu. Don yin motsawa, ba tsaftace saman kullun ba, kana buƙatar yin ramuka biyu. A cikinsu, saka shambura daga takarda don fita daga tururi. To kulebyaka shi ne al'ada don ciyar da kayan lambu da salaye da miya tare da lemun tsami. Ku yi imani da ni, wannan dadi ne sosai. Yana da kyawawan abubuwa da yawa. Bon sha'awa!
Sinadaran:- Alkama gari 950 g
- Butter 230 g
- Margarine 60 g
- Salt salt 2 tsp.
- Ruwa 180 ml
- Man zaitun 2 tbsp. l.
- Albasa 1 pc.
- Saffron ƙasa 1 g
- Black barkono foda 2 g
- Salt 2 g
- Basmati shinkafa 1 tbsp.
- Butter 30 g
- Fish broth 300 ml
- White kabeji 1 pc.
- Carrot 1 pc.
- Ganye albasa 1 bunch
- Fresh Dill 1 bunch
- Salt 2 g
- Water 3 tbsp. l.
- Tafarnuwa 5 kwayoyi
- Salmon 400 g
- Lemon 1 pc.
- Salt 2 g
- Turmeric 1 tsp.
- Sugar 1 tbsp. l.
- Salt 1 tsp.
- Water Boiled 450 ml
- Alkama na gari 180 g
- Man zaitun 1 tbsp. l.
- Qwai na kaza 4 inji mai kwakwalwa.
- Qwai kaza 1 pc.
- Ruwa 1 tsp.
- Mataki na 1 Kuna buƙatar farawa da kullun tare da gurasa kullu. Don wannan, ka ɗauki gari, man shanu, margarine, gishiri, ruwan ruwa.
- Mataki na 2 Rushe a cikin gilashi 180 ml na ruwa na ruwa 2 tsp. Marine (iya zama talakawa) gishiri. Zai dace don jefa kankara cikin gilashi.
- Mataki 3 Chilled man shanu 200 g da margarine 60 g grate.
- Mataki na 4 Zuba gari cikin gari a cikin kwano kuma a haɗuwa da sauri tare da man shanu da margarine har zuwa daidaitattun yashi.
- Mataki na 5 Ƙara ruwa kaɗan, gurasa kullu. Zai yiwu ruwa zai buƙaci kadan ko ƙasa. Tattara kullu a cikin wani taro.
- Mataki na 6 Ya kamata kullu ya zama malleable, ba damp kuma ba m. Gudu da kullu cikin fim din abinci kuma saka a firiji na tsawon sa'o'i 2.
- Mataki na 7 A halin yanzu, shirya kullun don kulebyaki. Bari mu fara da shinkafa. Don shinkafa shinkafa, kana buƙatar ɗaukar shinkafa, man zaitun, man shanu, kifi, da albasa, saffron.
- Mataki na 8 Zuba man zaitun a kan kwanon rufi mai zafi, yayyafa albasa, a yanka a kananan cubes.
- Mataki na 9 A cikin kwanon rufi tare da albasa don shinkafa, sanya man shanu. Dama.
- Mataki na 10 Zuba a cikin kifi. Salt da barkono. Rufe kwanon rufi tare da murfi kuma sanya wuta mai tsare. Stew har sai shinkafa ya shirya.
- Mataki na 11 Yi kayan lambu a cika. Don yin wannan, dauki matasa kabeji, kore albasa, tafarnuwa, Dill, karas.
- Mataki na 12 Gana tsoma kabeji, sara albasa, albasa da dill. Salt da Mix.
- Mataki na 13 Sa a kan kwanon rufi ko a cikin kwanon rufi mai zurfi, ƙara ruwa kadan. Stew da daɗewa kafin yin taushi da kabeji.
- Mataki na 14 Kabaye ya cika.
- Mataki na 15 Grate da karas.
- Mataki na 16 Gurasa shinkafa zuba saffron, narkar da shi a broth.
- Mataki na 17 An shirya shirye-shiryen riz.
- Mataki na 18 Shirya kifi. Zai fi dacewa don yanka kifi a cikin yanayin sanyi. Yanke kifi a cikin guda biyu. Yayyafa da ruwan 'ya'yan lemun tsami. Salt yayin salo. Kifi ya cika.
- Mataki na 19 Gasa pancakes tare da girke-girke pancakes da turmeric - a shirye-shirye.
- Mataki na 20 Shirya kwandon kwaskwarima. Ka shirya don ɗauka 2/3 kullu daga cikin firiji, mirgine shi a cikin wani da'irar tare da kauri of 3 mm. Lubricate kasa da ganuwar mold tare da man shanu. Rufe birgima da kullu tare da nauyin don ya rataye a gefuna. Cire wuce haddi kullu (saka cikin firiji). Ƙasƙasa ta rufe tare da cokali mai yatsa.
- Mataki na 21 Don ci gaba da kasan kwandon sutura, ya rufe kullu tare da takarda takarda kuma rufe kasa tare da wake (azaman caji). Sanya kwandon a cikin tanda mai zafi 220 ° C kuma gasa har sai ta da kyau. Yi hankali a fitar da wake tare da takarda, kuma har yanzu saka kwandon na mintina 5, don haka an dafa kasan.
- Mataki na 22 Sa kwandon da aka shirya a kan gwanon don sanyaya.
- Mataki na 23 Shirya saman don manufar. Cire sauran 1/3 na kullu da 30 g na man shanu mai taushi daga firiji. Mirgine kullu a cikin da'irar.
- Mataki na 24 Sa maida rabi da man fetur 15 g.
- Mataki na 25 Yanke da'irar a rabi.
- Mataki na 26 Man shafawa rabi da man fetur 15 g.
- Mataki na 27 Rage maimaita kullu.
- Mataki na 28 Sa kullu don saman kawunansu a cikin takarda gurasar da aikawa zuwa firiji.
- Mataki na 29 A halin yanzu, cika kwandon tare da cikawa. Na farko Layer Layer zai zama shinkafar shinkafa - sa rabin rabin shirya cika.
- Mataki na 30 Yayyafa shinkafa da rabi na karas.
- Mataki na 31 Rufe cikawa mai cikawa tare da pancake. Daidaita girman pancake zuwa diamita na siffar (Ina da 21 cm).
- Mataki na 32 Bayan haka, sa rabin abincin kabeji.
- Mataki na 33 Rufe kabeji mai cika da pancake.
- Mataki na 34 Shirya rabin rabin kifaye. Salt.
- Mataki na 35 Rufe kifin kifi tare da pancake. Ka kwantar da shinkafa, kuma a saman sauran karamin gishiri. Bugu da ƙari a kan karas ɗin ya shimfiɗa pancake.
- Mataki na 36 Maimaita kifin kifi. Salt.
- Mataki na 37 Ruye kifi tare da pancake.
- Mataki na 38 Tare da kwanan baya na karshe ya sanya sauran kudan zuma cika.
- Mataki na 39 Shirya yalwar kwai: ta doke kajin kaza tare da 1 tsp. ruwa. Lubricate tarnaƙi na kwandon tare da kwai kwaikwayo don manne kashi na sama na kulebyaki.
- Mataki na 40 Gungura kullu a cikin da'irar (mataki mai lamba 28). Yanke ƙurar daɗaɗɗa (saka cikin firiji) kuma gyara saman tare da gefen kwandon.
- Mataki na 41 Abubuwan siffa mai laushi, yanke daga ragowar ƙurar kullu, tare da kwai. Yi ado da saura daga kullu tare da kifaye da algae. Sanya zane-zane tare da diamita na murfin kulebyaki.
- Mataki na 42 Lubricate saman surface na kulebyaka tare da kwai glaze.
- Mataki na 43 A cikin murfin kullun ya soki ramuka biyu na 3 mm kuma saka cikin tubes na takarda - don fita daga tururi.
- Mataki na 44 Kyauta da sauƙin canja wurin kwandon tare da cikawa zuwa tarin gasa. Bake kulebyaka a cikin tanda mai zafi 220 ° C na 55-60 minti.
- Mataki na 45 Saka kuki a kan kakan don sanyaya. Ku bauta wa teburin a cikin dumi, a yanka a cikin rabo. Idan ana so, dafa nama abincin da lemun tsami.