- rum mai haske - 40 milliliters
- ruwan 'ya'yan itace lemun tsami - 30 milliliters
- bunch of Mint - 1/3 Pieces
- sugar (sugar syrup) - 2 teaspoons
- soda - 100 milliliters
- murkushe kankara - 2-4 guda
Add ice, Mint zuwa gilashin gilashi. Ya kamata a rushe shi kadan kuma a zuba shi tare da ruwan 'ya'yan lemun tsami, kuma gauraye da sukari ko syrup. Ƙara kankara kuma cika soda. Kuma a ƙarshe mun zuba rum. Ya fi nauyi fiye da ruwa kuma ya zubar da gilashi, kuma ruwan sama ya sauko a kan abin sha. Sanya tubule a cikin gilashi kuma ka yi kokarin ba da jim kadan ka zuba :) Roma ga Mojito: Havana Club aniejo, Santiago aniejo, Varadero fari, Baccardi - Ruzz, Lemon, Coco
Ayyuka: 1