Muddin Mogito

1. Zama mai tsarki ya kamata a shirya a gaba. Don wannan, yanke da kabewa a biyu, cire daga Sinadaran:

• wani takarda na saintin mint - guda 11
• sugar - 1 st. a spoonful
• rum - 35-40 Grams
• Suman puree - 1 st. cokali (dafa a gaba)
• lemun tsami - 0.5 guda
• Cream-soda - 60 Grams
• kankara - gilashin 1

Umurnai

1. Zama mai tsarki ya kamata a shirya a gaba. Don wannan, yanke da kabewa a cikin biyu, cire tsaba da nutse daga gare ta, kuma gasa a cikin tanda. Hakanan zaka iya wanke kabewa daga kwasfa, yanke shi a cikin cubes kuma kafa shi a cikin karamin ruwa, sa'annan ka shafe shi zuwa mash. 2. Yau ruwan ruwan 'ya'yan tsami dole ne a squeezed kai tsaye kafin hadawa da hadaddiyar giyar. 3. Mint ganye mash tare da sukari, amma kokarin kada su tsaga su. 4. Ƙara dukan sinadaran sai dai cream-soda zuwa shaker tare da kankara, girgiza sau da yawa sau da yawa, zuba cikin gilashi da kankara, sama da soda-soda, yi ado tare da mint ganye da bambaro da kuma hidima.

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