- man shanu - 2 abubuwa. spoons
- yankakken nama - 850 Grams
- kwan fitila - 1/2 Pieces (yankakken finely)
- kore barkono - 1 yanki (yankakken finely)
- tafarnuwa - 5 hakora
- ketchup - 1 kofin
- ruwa - 1 kofin
- sugar - 2 abubuwa. spoons
- Chili foda - 2 teaspoons
- dried mustard - 1 teaspoon
- ja barkono - 1/2 teaspoonfuls
- Worcestershire miya - 1 yanki (dandana)
- tumatir manna - 2 st. spoons
- miya Tabasco - 1 yanki (dandana)
- gishiri - 1 yanki (dandana)
- black barkono - 1 yanki (dandana)
- Rolls - 8 guda
- mai tsami - 1 yanki
Gasa man a cikin kwanon frying. Ciyar da naman sa har sai dafa shi. Drain mafi yawan mai. Finely sara da albasarta. Guda kayan barkono. Finely sara da tafarnuwa. Saka albasa da barkono ga nama. Ƙara tafarnuwa zuwa wuri guda. Zuba dan miya kaɗan. Musanya abubuwa da yawa. Zuba 1 kofin ruwa. Kuma sake, Mix shi da kyau. Add sugar, chilli foda da mustard. Dama kuma dafa a kan zafi kadan don minti 15-20. Ƙara Worcestershire miya da kadan chili foda. Haske launin ruwan kasa da buns. Sanya abin sha a cikin sanwicin. Bon sha'awa!
Ayyuka: 8