Kullu a kan broth Sau da yawa, bayan dafa nama, naman alade ko kaza yana da kyau broth. Ina bayar da shawarar sosai don yin amfani da pizza. Wannan broth yana da ƙanshi sosai, yana tunawa da aromas nama, kayan lambu da ganye. Har ila yau, yana da wasu kitsen. Duk wannan yana taimakawa gaskiyar cewa pizza daga wannan kullu yana fitowa mai dadi da m
Sinadaran:- Kaji mai tsami 250 ml
- Sugar 1 tsp.
- Yisti, sabo ne, 20 g
- Manya manna 3 tbsp. l.
- Man zaitun 4 tbsp. l.
- Alkama wheaten 2.3 tbsp.
- Salt 1 g
- Mataki na 1 Don shirya kullu don pizza broth, muna bukatan broth, gari, semolina, gishiri, man zaitun, yisti mai yisti, sukari.
- Mataki 2 Yisti don kara da sukari kuma barin wuri mai dadi na minti 5.
- Mataki na 3 A cikin yisti mai yiswa, ƙara dumi (38 C) broth da 2 tbsp. l. gari. Sanya cikin wuri mai dadi na minti 25.
- Mataki na 4 Opara a wannan lokacin yana kumfa.
- Mataki na 5 A zangon ƙara mango, man zaitun, gishiri.
- Mataki na 6 Ƙara gari zuwa ɗayan.
- Mataki na 7 Kuna da kullu mai laushi.
- Mataki na 8 Rufe kullu tare da tawul kuma sanya wuri mai dumi na 1 hour. A wannan lokaci, tofa gurasa sau 2.
- Mataki na 9 An shirya kullu. Wannan ɓangaren gwaji ya isa ga 3 matsakaici na pizzas.