Cooking wani dadi zuma cake

An yi la'akari da gwanin zuma a matsayin abincin da ya fi dadi sosai shekaru da yawa kuma yara da manya suna ƙauna. Amma mutane da yawa sun sani cewa girke-girke don shirye-shiryensa ba ƙirƙira ba ta hanyar dafa abinci na yau. A karo na farko an dafa shi a kotu na Sarkin sarakuna Alexander I. Kuma mai sintiri, wanda ke cin teburin tare da ganyayyaki na zuma aka yalwata da kirim mai tsami, bai ma tsammanin matar Sarkin sarauniya ta ƙi zuma. Amma cin abincin ya zama abin dadi sosai kuma ya narke a bakina cewa Elizaveta Alekseevna ba wai kawai yayi azabtar dafa ba, amma an umurce shi da ya dafa mai yin zuma don dukan bukukuwan kotu.

Yadda za a shirya cake zuma daidai

Tabbas, ana iya sayar da wannan kayan dadi a kowane kantin kayan ado. Amma mai yin zuma mai dafa shi a gida ba zai tafi tare da shi a kowane kwatanta ba. Don yin shi daidai dadi, kiyaye wasu dokoki:

• Don yin gishiri, yi amfani da kirim mai tsami da abun ciki mara kyau. Amma sai yayi la'akari da la'akari da cewa akwai kusan babu tsaka-tsaki a tsakanin abincin. Idan kana so cake ya zama mafi muni, zabi kirim mai tsami tare da babban abu mai ciki kuma zai iya ƙara yawanta a cikin girke-girke.
• Lokacin zabar zuma, ya kasance mai shiryarwa ta hanyar gaskiyar cewa iri mai duhu zai ba da dandano mai kyau a cikin kullu.
• Dangane da girke-girke don yin amfani da soda da yawa, amma idan kun fi son yin burodi, sai a kara shi a ƙarshen shirye-shiryen, gauraye da gari.

A girke-girke na classic jan karfe

Sinadaran:

Don gwaji

• qwai - 2 inji.
• sugar - 1 gilashin
• gari - 3 kofuna
• zuma - 3 tbsp. l.
• soda - 2 tsp. ba tare da tudu ba
• vinegar - 1 tbsp. l. (don cire soda)

Don cream

• kwai - 1 pc.
• sugar - 1 tbsp.
• kirim mai tsami - 1 tbsp. (200 g)
• Butter - 200 g

Hanyar abinci

1. Shirya kullu. A cikin wanka mai ruwa mun buka qwai biyu tare da gilashin sukari. Koma wannan cakuda don kimanin minti biyar, har sai dan kadan ya tashi da haske.
2. Kada ka cire daga wanka, ƙara zuma kuma ci gaba da whisk. Ƙara gilashin gari da soda, sake motsawa. Lokacin da cakuda ya zama kama, mun zub da wani gilashin gari.
3. Sa'an nan ku zuba cikin vinegar da Mix. Kullu a kan idanu za ta tashi kuma ta zama mafi porous. Yanzu ne lokaci don ƙara gilashin gilashin gilashin na gari zuwa kullu, a hankali ku shafa shi kuma ku cire shi daga ruwan wanka.
4. Kuna buƙatar lada kullu a kan teburin. Zai fi kyau a yayyafa shi da gari a gabansa don kada ya tsaya a kan fuskar. Bari kullu mai daɗi don 'yan mintoci kaɗan. Sa'an nan kuma mu sanya shi hannu tare da hannayensu zuwa daidaituwa kuma raba shi cikin guda shida daidai.
5. Ya kamata a warke tanda har zuwa digiri 180. Kowane ɓangare na kullu da aka yi birgima a cikin burodi mai laushi, da aka shimfiɗa shi a kan takardar burodi kuma aka soke shi a wurare da dama tare da cokali mai yatsa.
6. An yanka nama a cikin minti biyar kafin launin zinari.
7. Don shirya cream a kan ruwa mai wanka kwai da sukari. Lokacin da cakuda ta kasance ɗayanta, ƙara gilashin kirim mai tsami kuma whisk shi, zaka iya har ma mahautsini.
8. Bayan haka, ana iya cire cream daga wanka, ba da izinin kwantar da dan kadan kuma ƙara man shanu mai taushi. Bugu da ƙari, tayar da cream har sai an dan kadan thickened.
9. Kowace cake an saka shi da cream tare da cream, yana ba shi dan kadan don magudana a gefuna. Za'a iya yin ado tare da kwayoyi, crumbs ko grated cakulan. Don kayan zaki yana da kyau sosai, sanya shi don 'yan sa'o'i, ko ma mafi alhẽri ba dare a firiji ba.

Don yin kyan zuma a cikin gida, zaka iya gwaji tare da dandan kirim. Alal misali, sa shi bisa madara mai madara, ba kirim mai tsami. Don yin wannan, kana buƙatar ɗaukar man shanu mai laushi kuma ya doke shi tare da mahaɗi zuwa ƙawa. Sa'an nan kuma sannu-sannu ka fara fara yin amfani da madarar madararriya ba tare da tsayawa ba. Don samun dandallan cakulan cream, zaka iya ƙara kananan koko a ciki a karshe.