- walnuts - 1 gilashi
- gari - 500 Grams
- soda quicklime - 2 teaspoons
- zuma - 300 Grams
- sugar - 300 Grams
- kwai - 6 guda
- kirim mai tsami - 700 Grams
- gurasar powdered - 200 Grams
- Vanillin - 80 Grams
Yadda za a dafa cake Medovik soso cake: 1. Whisk qwai da sukari farin. 2. Muna ƙara soda da zuma zuwa qwai. Idan zuma ya yi tsayi, ya kamata a narke shi a cikin wanka mai ruwa. 3. Guda kwayoyi a cikin kofi ko mai noma da kuma ƙara su zuwa ga hawan zuma. 4. Gyara gari da kuma ƙara shi a cikin cakuda. A kullu ya kamata sosai lokacin farin ciki. 5. Lubricate 4 siffofin da kayan lambu mai da kuma rufe su da takardar. Muna watsawa a kowane nau'i a kan kashi 1/4 na gwaji, matakin shi. 6. Yi amfani da tanda zuwa 180 ° C kuma gasa na mintina 15 har sai kyakkyawan launin ruwan kasa. 7. Lokacin da wuri ya shirya, yanke duk abubuwan da suka wuce a gefuna. Truncate da yanke guda. 8. Yanzu muna shirya cream. Don wannan, kawai ta doke kirim mai tsami tare da sukari. 9. Kowace cake ana cika shi da kirim kuma ya tattara cake. 10. Yanzu sa mai gefe da yayyafa su tare da yankakken yankakken. 11. Rub da cakulan kuma yayyafa cake a saman. Da kyau, idan cake yana da sa'o'i 2 don yin tasiri. Bon sha'awa!
Ayyuka: 4