Cooking dishes daga ƙi: girke-girke
Shirye-shiryen nama da pate na nama nama
Gwanin kafa, wuyansa, haƙarƙasa da sliced cubes na man alade, orange, crushed nutmeg da clove da tafarnuwa, crushed a cikin turmi, Mix.
A kasan kwano na nau'i na bakin ciki an shimfida shi da mai, yana sanya nama na naman, kuma a saman wani launi na mai. Bugu da ari, wajibi ne a zuba dukkan wannan game da rabin adadin ruwan da ake yayyafa nama ta nama, sa'an nan kuma tasa ya rufe shi da tsare da kuma sanya "wanka mai ruwa" na awa daya a cikin tanda mai zafi. Kusa, cire murfin, kazalika da naman alade na naman alade, kai tare da man shanu mai narkewa kuma ka fita cikin sanyi. Za'a iya yin ado da pate da cranberries da ganye.
A lissafi yana ɗauke da nama - 250 - 300 grams, 100-150 grams na naman alade mai, 1 tbsp. bushe ja giya, 1 tbsp. l. man shanu, 4 cloves tafarnuwa, 1/2 teaspoon grated lemun tsami bawo ko orange, 1/4 teaspoon ƙasa nutmeg. Ana amfani da gishiri da barkono don dandana.
Hare tare da tafarnuwa miya
Shirye-shiryen kuda tare da miya dole ne ya fara tare da gaskiyar cewa mai naman alade, da albasa, tafarnuwa, hanta hanta an yanke shi zuwa kananan ƙananan kuma sanya shi a cikin yumbu ko yumbu. Sa'an nan kuma ƙara kadan vinegar, jini jini, gishiri, barkono fata, nutmeg nut, marjoram. A kan jinkirin wuta dole ne a dafa don tsawon sa'o'i 2. Dole ne a duba, cewa duk wannan bai ƙone ba. Idan an buƙata, zaka iya ƙara dan giya mai ruwan inabi ko vinegar, don haka sauya ya kasance ruwa. Bayan sa'a daya ya shude tun lokacin da aka dafa da miya, ya zama dole a sanya kayan nama a cikin wani wuri mai zafi tare da adadin mai naman alade, sa'an nan kuma rufe shi da takarda mai laushi. Yana buƙatar kimanin awa daya don shirya hawan. Bayan da aka shirya shirye-shiryen, an shirya tafarnuwa sauce a cikin zurfi mai zurfi, kuma a saman - raga.
Ragout daga hare a cikin filin
An yanke sashi na shinge a cikin guda, sanya shi a cikin wani daji da kuma launin nama a cikin naman alade ko kudan zuma a kan wuta mai tsanani. A cikin yumbu tukwane, albasa, tafarnuwa cloves, man alade - naman alade (naman alade) suna soyayyen. Ƙara 1/2 kofin busassun giya. Bayan an bugu da ruwan inabi kaɗan, an zuba broth a cikin, ko kaza mai kaza (zaka iya kawai ruwa), sa 1 tbsp. wani cokali na tumatir manna, wadda za a iya maye gurbinsu da tumatir 6 mai tsami, da kuma dafaɗa cikin ruwa, busassun namomin kaza. Bayan haka, ana sanya sassan kifi a ciki, an rufe su da murfi kuma suna kwance a kan zafi mai zafi kamar kimanin 2-3 hours, wato har sai nama ya kasance mai sauƙi. A wannan lokacin, miya zai zama mai zurfi, duk da haka, idan sauya har yanzu ruwa ne, dole ne a zuba a cikin kwanon rufi da sauri sosai, har sai yaren ya yi sanyi a cikin brazier, ya danna dan lokaci a kan wuta mai tsanani don wani ɓangare na miya zai iya tafasa da shi thickened.
Gudu daga hare
An shirya rassan da aka yi wa tsuntsaye, rabu da ita daga baya tare da kafafu da koda, tsabtace shi da marinade, dried da manya tare da naman alade 3 * 1/2 cm, idan an so, kara tafarnuwa. Ba a yi zurfi ba tare da naman alade. Saka kawan da ke sama, zuba 2 tablespoons na ruwa, 1 cokali na man shanu. Don saka a cikin tanda ba mai zafi ba, don zuba ruwan 'ya'yan itace daga kasa na tire. An aiki tare da miya wanda aka yi gashi ko don wasa.
Hare cikin tukunya
Kwayoyin lentils 750 da aka yanka a cikin yanka, kara gishiri, barkono, mirgine a cikin gari da kuma madara da yanka man alade (250 g), 3 albasa da albasarta da 1-2 crumbed guda na burodi fata, a cikin tukunya, zuba tare da giya jan, don haka a kan 3 / 4 duk ya rufe ruwan. Stew kan zafi kadan 1 - 1,5 hours.
Hare Fried on Grill
Yanke gawar rabbit a cikin guda, raba nama daga kasusuwa, kowanne ya bugi dan kadan, yaɗa tafarnuwa, kara gishiri, shafa masa man zaitun, fry a kan ginin, ya yi amfani da miya mai mayonnaise da wasu yankakken tafarnuwa cloves.
Hare tare da zaituni
Raƙummaccen ƙwayar cuta, kamar yadda aka yi a girke-girke na baya. Fry a bit a cikin 3 tbsp. spoons na kayan lambu mai, ƙara finely yankakken albasa (4 shugabannin). Lokacin da albasarta ke dafaɗa, sai ka jefa wasu kullun, kayi har sai wani ɓacin fata, sa'an nan kuma ka dafa, ta zuba ruwa mai zafi. Na dabam toya 250 grams na albasa seedlings, ƙara zuwa hare hare. Lokacin da kullun ya yi laushi, ƙara gilashin giya, tumatir na tumatir, dan kadan (na minti goma) a cikin ruwa na zaitun (200 g), jinin kuda da aka haxa da nau'in ruwan inabi mai yawa. Salt da barkono. Gurasar ya kamata ya ɗauka kadan, kana buƙatar la'akari da cewa lokacin da yake sanyayawa, zai kara haske.
Hare tare da tushen
Shirya kullun a cikin hanya kamar "Hare da zaituni". Ƙananan soya da albasa, a yanka ta zobba, a cikin 1 tbsp. cokali na kayan lambu mai. Saka yankakken, yayyafa har sai wani ɓawon launin fata, ci gaba da zuwan ruwa a cikin ruwa har sai da taushi.
A cikin kayan lambu mai fry 2 karas, sare cikin da'irori, tushen faski da 1/2 seleri, ƙara duk wannan zuwa rabi nama na nama, ƙara gishiri, barkono, ganye mai ganye da albasa - seedling, soyayyen a man kayan lambu. Ƙara jinin yatsun, da aka tattara a lokacin gyare-gyare, tsarkwatar shi da ruwan 'ya'yan itace wanda aka yasa gawar, kafin wannan ya kamata a tace shi ta hanyar sieve, zuba gilashin giya, tumatir na tumatir, tafasa zuwa nau'i na al'ada. A kan tebur, bauta wa sanyi.
1 gurasar rabbit, ƙafa, da albasarta 3, 2 kayan lambu mai ganyayyaki, bayon ganye, 1 gilashin giya, 150 g albasa albasa, 1 tablespoon tumatir manna, gishiri, barkono.
Hare a cikin mustard
1200 grams na rabbit, hanta na kuda, 4 shugabannin albasa, wani yanki na gurasa fari, 6 teaspoons na mustard, 150 g man shanu, 2 yolks, 100 g na kirim mai tsami, gishiri, barkono, bay ganye dandana.
Gurasa gurasa a cikin madara. A cikin rabin man shanu don fry hanta da albasa. Dukkan wannan shi ne gauraye, yankakken, ƙara yolks zuwa wannan mince da kaya da sakamakon da aka samu tare da hawan. Salt da barkono. Sew da gawa na wani zomo da kuma shafa shi da mustard. Cire shi daga kowane bangare a cikin man fetur, sanya shi a cikin mai dafa abinci, ƙara bay ganye, stew tsawon minti 45. Ku bauta a kan tebur tare da kirim mai tsami. Bon sha'awa!