1. Gashi ya kamata a kasance mai tsabta. Don wanke gashi, zabi shamfu wanda ya dace da nau'in gashi, ya taimaka wajen jimre da damuwa cewa gashi yana shan lokacin zane ko zane. Alal misali, idan kuna da gashin gashi wanda ya rabu kuma ya bushe, to, ku zabi shamfu mai tsabta idan kuna amfani da karfi ko ƙarfin baƙin ƙarfe, ko kuma ku bushe gashinku tare da gashi. Kana buƙatar saya samfurin da zai mayar da tsarin gashin gashi, bayan an tuntuba da abubuwa masu zafi ko iska. Idan kai yana da kyau sosai, ya kamata ka zabi wani shamfu wanda zai hana yaduwar mai karfi.
2. Kurkura gashi bayan wanka. Bai isa ya wanke tare da ruwa daya kawai ba, kana buƙatar ƙara apple cider vinegar a cikin ruwa, idan kun kasance mai haske ko kuma 'yan saukad da ruwan' ya'yan lemun tsami, idan kun kasance mai laushi.
3. Idan kana yin amfani da gashi a kowace rana tare da na'urar gashi da gashi, to kana buƙatar yin amfani da kayan aiki na kayan aiki ko na'urar kwaskwarima. Idan, idan gashin gashi ya kunshi zafi, an kunna kayan abinci, godiya gare su, gashin zai fara haske.
4 . Tare da kulawa na musamman, kana buƙatar zaɓar duk samfurori don gyaran gashi. Hairspray, hanya mai kyau don ci gaba da kasancewar salon gyara mafi kyau a lokacin rana, amma idan ingancin yana da haɓakawa mai kyau - har ma mafi kyau.
5. Sau ɗaya a mako, dauki lokaci don kula da gashin ku, yi amfani da mask a kan gashinku, ko dafa daga man zaitun da strawberries. Rawan daji na camomile zai ba da haske ga gashin gashi, kuma samari zai bada haske - duhu.
Shine na gashi
Yanayi yana da wadata a hanyoyi daban-daban na kulawa da gashi. Kakanninmu don samun lafiya yana haskakawa daga asalinsu zuwa gwanin gashi da ake amfani da albasarta, flax, faski, Birch, burdock big, lemon, nettle.
Cunkushe Nettle
An yarda matasan ganyayyaki tare da ruwan zãfi, amma kada ku riƙe shi. Bari mu shafe duhu ruwan 'ya'yan itace. Ƙara zuwa ruwa lokacin wanke kanka. Wannan girke-girke zai cece ku daga dandruff, godiya ga gaskiyar cewa gashi yana cike da bitamin, zasu iya ƙarfafawa da samun haske mai haske.
Lemon
A ruwan 'ya'yan itace na sabo ne, kara da ruwa don wanke gashi, yana ba gashi gashi da haske, yana sa ruwa mai laushi.
Burdock babban
An dade yana amfani dashi da sauri ya canza kuma ya karfafa gashi. Ado na burdock ko burdock ta hanyar wanke gashi na minti 10. Bayan haka, gashin ya zama siliki da haske.
Birch fari
Amfani don karfafa gashi. Muna dauka sabbin 'yan matasan da suke cike da sintiri mai haske, kimanin 2 ko 3 grams, a yanke su sosai kuma su cika 200 ko 250 MG na ruwan zãfi. Sa'an nan kuma muna dage na minti 20, kuma mu wanke kanka. Gishiri yana da wari mai ban sha'awa. Ana iya amfani dashi don cutar koda.
Albasa
An yi amfani dashi don gashin gashi da haske. Bari mu ruwan 'ya'yan itace da albasa a cikin kai. Mun ci gaba da yawan abin da za mu iya jure, amma ba fiye da minti 30 ba. A wanke gashi tare da shamfu.
Faski
Idan bayan wanke wanke gashi tare da kayan ado na faski, gashi zai zama silky kuma zai saya haske da haskakawa.
Nau'in iri
Finely rustolchem iri iri iri, mun cika da ruwan zãfi, muna dagewa da yawa a cikin wani wuri mai nannade. Za a yi amfani da gruel mai amfani da gashi mai tsabta. Saiti akalla minti 30. Kai na shamfu. Ana gudanar da tsari kafin wanke wanka, kamar sau ɗaya a mako kuma ya dogara da nau'in gashi. Gashi zai zama mai laushi, mai laushi, lafiya, mai tsananin haske.
Magunguna da kuma girke-girke don gashi mai haske
Don kula da gashi mai launin gashi da kuma haskensu, ka ɗauki ƙoƙon gishiri maras kyau a kan gashi mai tsabta kuma ka bar minti 30, mu shafe kan tare da littafin Cellophane da kuma kayan aikin hannu. Mun wanke kansa tare da shamfu da kuma wanke tare da ruwan acidified.
Domin hasken gashi muna amfani da magani: a kan damp, gashi mai tsabta, ba za mu yi amfani da kofi mai dadi ba. Don yin wannan, ɗauki 2 tablespoons na kofi na halitta, gilashin ruwan zãfi, iri kuma riƙe na rabin sa'a, domin zafi za mu yi amfani da hat. Sa'an nan kuma wanke kanka tare da m shamfu. Kusan ƙin kofi yana amfani da shi azaman wanka don gashi mai duhu, dauki teaspoons 3 na kofi na ruwa don rabin lita na ruwan zãfi.
Don ba da launi mai laushi ga gashi mai laushi, muna ɗauka da kuma haɗuwa a kan karamin hatsi da gishiri, ana amfani da kofin wannan cakuda ga gashi. Mu sanya kan wanka, mu dumi kanmu na mintoci kaɗan tare da gashin gashi, sa'an nan kuma mintina 15 mun ajiye samfurin a kan gashin mu, to, za mu wanke shi da ruwan dumi.
Tsarin jaka na gashin gashi, ba da gashi da haske
Ɗauki 2 tablespoons na sliced bishiyoyi birch, zuba gilashin ruwan zãfi, mu nace na 15 ko 20 minutes, iri. Bayan haka, wanke gashin ku bayan wanke gashinku. Hanya 2 ko sau 3 a mako, domin wata daya. Rinsing yana ba su haske da ƙarfafa gashi.
Kusa daga 3 ko 4 apples cika da lita na ruwa, kawo zuwa tafasa, sa'an nan kuma sanyi, iri da kuma tsabta gashi. Zai dawo da laushi, haske da ƙara zuwa gashi.
Don samar da haske ga gashi, zamu rike gashin bayan wanke kai a karkashin wani tafkin ruwan sanyi. Bayan shayarwa, gashin gashi, kamar yadda yake, "ya rufe", yana sa shi ya zama mai haske da mai laushi.
Don ba da gashi da kuma taushi a cikin ruwa mai dadi, ƙara ruwan 'ya'yan lemun tsami, bisa 1 teaspoon ruwan' ya'yan itace da lita na ruwa.
Don haskaka gashi - bayan wanke wanke gashi tare da kayan ado na faski, dauki nau'in faski, 50 ml na ruwa, tafasa don mintina 15, sanyi, to, iri.
Don ƙarfafawa, haske da sauri girma gashi, muna amfani da burdock a matsayin tsire-tsire. Tushen da ganyen burdock crushed, Boiled da kuma nace minti 30. Tare da ruwan zafi mai zafi, muna wanke ko wanke gashi don minti 5 ko 10.
Don hasken mu wanke gashi mai duhu tare da kayan ado na shayi, saboda wannan 2 teaspoon shayi muna dafa minti 5 a cikin lita daya na ruwa.
Don ƙarfafa, da dandruff da kuma hasken gashi muna amfani da rinsing nettle. Don yin wannan, ƙara ruwan 'ya'yan itace na sabo ne zuwa ruwan don wanke gashi, ko kuma mu shirya jigon gashi ko kayan ado na sabo don yada gashi.
Mask don hasken gashi
Mix 3 tablespoons na mayonnaise da grated tafarnuwa da kuma saka gashi mai tsabta, yayin da a cikin dakin dawaki, sa'an nan kuma wanke shi da shamfu. Maskurin yana buƙatar zafi.
Yanzu mun san game da magungunan mutane don gashi, da haskensu da haskensu, da kuma yadda ake yin gashi. Abin farin ciki, mai gashi mai karfi shine abin da za ku iya mafarkin kawai. Abin da za ku iya cimma kuma abin da za ku iya gwaji don. Yin amfani da magunguna na maganin gargajiya, zaka iya cimma sakamako mai ban tsoro. Kawai kada ka yi tunanin cewa gashin gashi ne ya gaji, kuma yayi aiki kuma kada ka kasance m. Hakika, a cikin sojojinmu, wani abu ya gyara.