Festive cake Daga kaka da inna Na samu girke-girke na kwaya cake. A gaskiya, yana da kama da nau'i. An yi burodi ɗaya cake, wanda aka yi wa ado tare da launin fata tare da sukari da kuma sanya shi a cikin tanda yayi launin ruwan kasa. Na yanke shawarar shiga tare da wannan ƙyamar daga ƙuruciya a matsayin mai kirki a hanyar da ta fi dacewa. Sakamakon wannan cake. Duk wanda ya riga ya shirya shi don girke-girke sun yi farin ciki sosai. Yana da sauki a cikin kisa da sosai dadi. Zai ɗauki kimanin awa daya. Idan kun yi gasa don iyalinku, ba don baƙi, to, za ku iya yin ado da kuma ba tare da haɗuwa ba: kawai ku yayyafa gefuna tare da biscuits da aka yayyafa, kuma a saman tare da cakulan grated. Gurasa, tare da dandano mai dandano da kofi, zai zama abincin da aka fi so a gidan.
Sinadaran:- Qwai kaza 2 inji mai kwakwalwa.
- Cream 300 ml
- Sugar 1 tbsp.
- Butter 100 g
- Kirim mai tsami 150 g
- Soda 1 tsp.
- Kwayar goro 1 tbsp.
- Alkama gari 1 tbsp.
- Nan take kofi 2 g
- Alkama gari 3 tbsp. l.
- Sugar 0.5 tbsp.
- Qwai kaza 3 inji mai kwakwalwa.
- Instant kofi 2 tsp.
- Milk 500 ml
- Milk 4 tbsp. l.
- Mataki na 1 Don shirya cake, za mu buƙaci: man shanu, sukari, kirim mai tsami, gari.
- Mataki na 2 Har ila yau, walnuts, cream, qwai.
- Mataki na 3 Milk don cream da kuma kofi kadan (a cikin gilashi, ma, madara).
- Mataki na 4 Shirya kullu. Don yin haka, an haɗa gilashin sukari daya tare da man shanu mai taushi. Mix da kyau, zaka iya kayar da mahaɗin, amma ba ya taka muhimmiyar rawa.
- Mataki na 5 Add 2 qwai zuwa sukari da man shanu. Dama ko whisk.
- Mataki na 6 Sa'an nan kuma sanya kirim mai tsami da teaspoon na soda ba tare da nunin faifai ba. Gashon soda lemun tsami ruwan 'ya'yan itace ko vinegar.
- Mataki na 7 Ƙara gilashin walnuts na ƙasa zuwa kullu.
- Mataki na 8 Gyara gari. A sakamakon wannan hanyar, an wadatar da oxygen kuma yana kawar da ƙazantar da ba a ciki ba. Saka a cikin kullu.
- Mataki na 9 To, an shirya kullu. An yi wannan a cikin minti 7-10.
- Mataki na 10 Sanya kullu a cikin mota tare da takarda burodi. Dukansu suna da yawa tare da ba da sanda ba, amma har yanzu yana da kyau a shinge kuma za ku sami tabbacin cewa cake zai fita cikin siffar da kyau. Mun saka a cikin tanda, mai tsanani zuwa 175-180 ° C. Gasa ga kimanin minti 35-40. Ƙafin zuciya yana dubawa ta wasa ko wani skewer na katako.
- Mataki na 11 Yayin da aka yi burodi, shirya cream. A saboda wannan, ana hada da kofuna waɗanda sukari guda uku tare da 3 kwai yolks.
- Mataki na 12 Yolks tare da sukari ya shafa kuma ƙara 3 gari na gari ba tare da zane ba.
- Mataki na 13 Yolks tare da sukari da gari sun haɗa da kyau kuma ƙara 3-4 tablespoons na madara.
- Mataki na 14 A cikin kwanon rufi wanda ba tare da sanda ba, zuba madara da kuma sanya shi a kan kuka.
- Mataki na 15 Da zarar madara ya fara tafasa, sai ku zuba cikin shi a hankali a cakuda yolks, sukari da gari. Cook, stirring kullum har sai lokacin farin ciki. Zai faru a cikin minti 5-7.
- Mataki na 16 A cikin kirim mai zafi, saka 2 teaspoons na kofi na yanzu.
- Mataki na 17 An shirya kullun kofi.
- Mataki na 18 Mun sami gurasar da aka gama daga tanda.
- Mataki na 19 A hankali cire shi daga zane.
- Mataki na 20 Cool da ƙwanƙwasa zuwa kashi 2 (yiwu kuma 3). Cream zai zama isa.
- Mataki na 21 Muna shafewa tare da cream daya cake.
- Mataki na 22 Sai na biyu.
- Mataki na 23 Mun yi ado. Don yin wannan, kunna cream, ƙara sukari kuma yin amfani da jaka mai ban sha'awa don zana kowane alamu a kan cake.
- Mataki na 24 Zaka iya sanya koko, wasu saukad da gwoza, ruwan 'ya'yan karamar' ya'yan itace ko turmeric a cikin ɓangaren cream. Ana samun launi mai launi tare da alayyafo ruwan 'ya'yan itace ko faski.