Abincin daji A cikin kowane babban kanti a cikin kayan da aka yi da gasa za ka iya saduwa da "Don Berliner" tare da cike da 'ya'yan itace, madara mai yalwaci ko cream, an rufe shi da cakulan gishiri ko sukari. Ga masoya na gida dafa abinci, Ina bayar da shawarar wani girke-girke don irin wannan donuts da jam. Ana kallon Berlinan tarihin gargajiya na Jamus a lokacin maraice. Akwai al'adar wasa, cike ɗayan donuts tare da mustard, zaka iya amfani da duk abincin, ba tare da iyakance tunaninka ba.
Sinadaran:- Milk 500 ml
- Qwai kaza 2 inji mai kwakwalwa.
- Alkama na gari 900 g
- Butter 100 g
- Yisti, bushe 11 g
- Sugar 3 tbsp. l.
- Berry jam 200 g
- Vanillin 1 tsunkule
- Ruwa 100 ml
- Sunflower mai tsabta sunflower man fetur 500 ml
- Salt 1 tsp.
- Mataki na 1 Don donuts tare da cikawa za ku buƙaci: gari, madara, ruwa, qwai, man shanu, yisti, gishiri, sukari, jam din vanilla da man sunflower don frying.
- Mataki na 2 A ruwa mai dumi, motsa yisti da sukari.
- Mataki na 3 Ƙara man shanu mai narke, qwai, madara mai dumi, gishiri da vanillin zuwa cakuda. Yi komai da kome tare da mahaɗin har sai da santsi.
- Mataki na 4 A lokacin da kuka hada da kullu, a hankali ƙara yawan gari a matsayin zai yiwu ya sa shi mai laushi, amma ba a hannun hannu ba.
- Mataki na 5 A dakin da zazzabi, ba daga zane ba, bar kullu don sa'a daya da minti 40. Ya kamata ƙara karuwa ta ƙarami sau 2.
- Mataki na 6 Gungura da Layer 1.5 cm lokacin farin ciki kuma amfani da gilashi don yanke sassan layin da ake so.
- Mataki na 7 Sa waran da ke kan jirgin ruwan da aka yi a cikin wani wuri mai nisa daga juna kuma su bar su zauna, har sai sun kara girma ta hanyar sau 2.
- Mataki na 8 A cikin kwanon frying tare da matuka mai zurfi da manyan ganuwar, zuba man fetur sunflower 2-3 cm high kuma dumi shi isa, toya da donuts na kimanin minti 2 a kowane gefe, har sai sun blush.
- Mataki na 9 Bayan yin frying, sanya kayan don a kan tawul na takarda don yin amfani da fatalwa mai yawa. Lokacin da donuts ya sauke zuwa wani zafin jiki mai kyau, yi rami a gefe, cika su tare da matsawa ta amfani da fashewa fashewa ko jaka. Yayyafa da gurasar sukari kafin yin hidima.