- Bulgarian barkono - 4 guda (2 ja da 2 rawaya)
- Italiyanci taliya Orekkiete - 450 Grams (wasu gajeren taliya)
- man zaitun - 2 teaspoons
- mai dadi Italian tsiran alade - 450 Grams
- man shanu - 1 Art. a spoonful
- cakulan Parmesan - 1/3 Kofuna
- Gishiri da ƙasa barkono - - Don dandana
Gasa cikin tanda. A saka barkono a kan tanda a gasa, gasa na tsawon minti 18 zuwa 20. Sanya barkono a cikin babban kwano, tare da rufe filastik kuma ya bari ya tsaya na tsawon 2 zuwa 3. Yin amfani da tawul na takarda, shafa barkono kuma yanke shi a cikin giciye. Ajiye. Tafasa da manna a cikin babban saucepan tare da ruwan zãfi salted, bisa ga umarnin a kan kunshin. Drain da ruwa, barin 1/2 kopin ruwa. A halin yanzu, zafi man a cikin babban frying kwanon rufi a kan matsakaici zafi. Fry da tsiran alade, dafa shi da cokali, har sai launin ruwan kasa, daga minti 7 zuwa 10. Ƙara barkono, ci gaba da dafa abinci har sai ya warke. Sanya ruwan magani a cikin kwano, ƙara manya, man shanu, ruwa daga taliya da parmesan. Season tare da gishiri da barkono. Jira da kuma hidima a teburin.
Ayyuka: 6