- gari - 2 kofin
- Ginger - 2 teaspoons
- kirfa - 1 teaspoon
- soda - 2 teaspoons
- gishiri - 1/2 teaspoonfuls (da sukari zuwa crumble)
- Man shanu mai yalwa - 3/4 Kofuna
- kayan lambu mai - 1/4 Gilashi
- sugar - 1/2 kofin
- Brown sugar - 1/2 kofin
- qwai - 1 yanki
- black treacle - 1/4 Glass
- sugar - 1 1/3 Kofuna (cika)
- kirfa - 1 teaspoon (cika)
- Ginger - 1/4 Teaspoons (cika)
- cloves - 1/4 Teaspoons (cika)
- m barkono - 1/4 Teaspoons (cika)
- Dama na kasa - 1/8 Teaspoon (shaƙewa)
- gishiri - 1/2 Teaspoon (shaƙewa)
- Suman puree - 450 Grams (cika)
- kirim mai cuku - 720 grams (cikawa)
- Lalafin vanilla - 1 st. cokali (cika)
- ruwan 'ya'yan lemun tsami - 1 st. cokali (cika)
- qwai na dakin zazzabi - 5 guda (shaƙewa)
- Fatty cream - 1 kofin (cika)
1. A cikin babban kwano, haɗa gari, ginger, kirfa, soda da gishiri, ajiye su. A cikin wani babban kwano, ta doke man shanu tare da mahaɗi. Sa'an nan kuma ƙara nau'i biyu na sukari da bulala. Ƙara kwai da molasses, haɗuwa. Ƙara rabin abincin gari da bulala. Ƙara sauran gari da kuma kalle har sai da santsi. Rufe kuma shayarwa don minti 30. Yi amfani da tanda zuwa 190 digiri kuma rufe kwanon rufi tare da takarda takarda. Rubuta kananan dots daga kullu, kimanin 1 cm a diamita. Rubanya kowane ball a sukari kuma kuyi a kan takardar shirye-shiryen da aka shirya, kimanin 3 cm baya. Gasa ga minti 10, har sai launin ruwan kasa. Bada damar kwantar da hankali gaba daya. 2. Ƙananan zafin jiki na tanda zuwa digiri 160. Yayyafa siffar muffin da man shanu da kuma sanya gishiri a cikin kayan. Gasa ga wani minti 10, to, bari a kwantar. 3. Yi shayarwa. A cikin karamin kwano, haɗa sukari, duk kayan yaji da gishiri. A cikin babban kwano, bulala cuku. Ƙara game da 1/3 na cakuda sukari da haɗuwa. Yi maimaita tare da sauran 2/3 na sukari, ƙara shi a cikin jerin biyu. Add kabewa puree, vanilla da lemun tsami ruwan 'ya'yan itace, ta doke. Ƙara 3 qwai da bulala, to, ku ƙara sauran 2. Dama da cream. Saka 2 tablespoons na cika a kan kowane cake a cikin tsari. Gasa a darasi 160 a minti 35-40. Cool da wuri zuwa cikin zazzabi a cikin mold, sa'an nan kuma cire daga mold kuma sanyi ga 3-4 hours kafin bauta. Yi ado a so.
Ayyuka: 12