- Butter, unsalted - 75 Grams
- Sugar - 150 Grams
- Cottage cuku - 350 Grams
- Qwai - 2 guda
- Vanilla pod - 1 Kayan
- Gida - 200 Grams
- Cikakken Foda - 1 teaspoon
- Cinnamon - 1/2 Teaspoon
- Salt - 1/2 Teaspoon
- Walnuts - - Don dandana
- Raisins - - Don dandana
- Apples - 5 guda
- Lemon - 1/2 Pieces
Tsarin girke-girke na kullun apple: 1. Cire apples na, kwasfa su, cire tushen da wuka mai kaifi. Mun yanke apples cikin kananan faranti kuma an yayyafa shi da ruwan 'ya'yan lemun tsami - godiya ga wannan, apples ba zai yi duhu ba. 2. Burodi da sukari har sai haske. Na yi amfani da sukari na launin ruwan kasa, don haka taro yana da launi mai launi, amma zaka iya amfani da sukari - ba zai zama muni ba. Muna narkar da gida ta cuku ta sieve, kara da shi zuwa ga man fetur. Kyakkyawan kullin wannan abu tare da mahaɗi. 3. gabatar da kwai a cikin cakuda. Whisk sake har sai da santsi. 4. An yanka gunkin vanilla da wuka mai kaifi a fadin. An jefa jinsin, duk abin da aka haɗa tare da gwaji. 5. A cikin tasa guda, ka hada gari, dafaccen foda, kirfa da gishiri. Rage ruwan kwandonmu a cikin ruwa daya. Muna haɗuwa da cakuda da cokali mai yatsa. 6. Kwayoyi gauraye da gari. Yawan kwayoyi da raisins - dandana, kamar yadda kuke so. Yayyafa kwayoyi da raisins, ƙara su zuwa kullu. 7. Apples kuma a hankali yafa masa gari da kuma ƙara zuwa kullu. Tsaida - za ka iya har ma da hannayenka kawai. 8. Lubricate da burodi tasa da man shanu da kuma yayyafa da gari. Sanya kullu a cikin tukunyar burodinmu. Na zuba karin 'ya'yan saitame daga sama - amma wannan na zaɓi. Gasa ga minti 40-50 a digiri 200. Abinci mai cin nasara da abincin shayi! :)
Ayyuka: 6