Apple itace

1. A cikin kwano, zub da cakuda don yin kullu, karya kwan ya kuma ƙara gurasa .

• Gurasa - Don dandana (don yayyafa siffar)
• "Dry Mix na Apple Tree" - 400 Grams
• Qwai - 1 yanki
• Butter - Don dandana (don saɗa siffar)
• Raisins - 100 Grams
• Apples - 6 guda
• Cream - 0,5 Liters

Umurnai

1. A cikin kwano, zub da cakuda don yin kullu, karya yaro kuma ƙara man shanu mai taushi. 2. Mun haɗu da kullu da kyau. Bayan haka, tare da man fetur mai laushi mai laushi, man shafawa da abincin burodi (diamita na mold yana kusa da ashirin da hudu zuwa ashirin da shida cikin centimeters), yayyafa da gari. Sa'an nan kuma mu sanya kullu a cikin tsari, mun samar da sassan (tsawo biyu ko uku inimita). 3. Rinse raisins kuma zuba ruwan zãfi na minti biyar. Daga kwasfa mu tsaftace apples, yanke su cikin rabi kuma cire wuraren cibiyoyin. Gwada sama da tsalle-tsalle da aka yayyafa a kan kullu, raisins sun cika apples. 4. Yarda da gurasar pudding da cream a cikin kwano, hada shi. Ku kawo wa tafasa da sauran ciyawa. Pudding taro, stirring, zuba a cikin cream. Don talatin da sakonni mu dafa da kuma zuba cikin apples. 5. Mun aika da hanyar don gasa a cikin tanda, yawan zazzabi yana da ɗari da hamsin da ɗari da saba'in. 6. Sa'an nan kuma dauki apple, bari shi kwantar da hankali da kuma bauta wa teburin.

Ayyuka: 6