Cooking da kunne An samo mafi kyawun kunne, a hakika, daga kifi kawai aka kama. Kuma kana buƙatar ka dafa shi a daidai, a kan gungumen. Abin takaici, irin wannan dama ba koyaushe ba kuma ba komai ba, don haka za mu yi ƙoƙari mu dafa ƙanshi mai kyau daga kifi a cikin ɗakunanmu. A saboda wannan dalili, ko ma dukan kifaye ya dace, amma waɗannan sassan da yawanci sukan shiga cikin lalacewa: kai, wutsiya, ƙafa da kasusuwa kuma hakika da dama kifi kifi. Ta hanyar sayen kaya na kifi gishiri, zaka iya amfani da shi gaba ɗaya, ba tare da rasa nau'i ɗaya na samfur mai mahimmanci ba. Za a iya amfani da fillet don yin steaks ko wani irin abincin tsami da kuma dafa dadi. Amma duk abin da komai shine kawai mafi kyawun samfurin don dafa miya. Amma a yau muna bayar da ku dafa miya daga tsire-tsire, wani zai iya yanke shawara cewa wannan ba shine mafi dacewar tattalin arziki ba, amma wani lokacin kana so mai dafaccen mai dafa da nama mai nama. Daga salmon na kunnen zai zama abin dadi sosai kuma mai ban sha'awa. Bugu da ƙari, wannan kifi yana da sauƙin tsaftacewa da raba nama daga fata da kasusuwa. Akwai wani sirri, godiya ga wanda babu mai cin abincin kuma yayi tsammani cewa miya daga salmon ana dafa shi a cikin wani sauye mai mahimmanci akan murhun gas. Ɗauki sama da hasken rana na birch, kunna daya daga cikinsu lokacin da kunne ya shirya, kuma ya sanya shi a cikin saucepan. Wannan hanya mai sauƙi za ta ba da ƙanshi na ainihin wuta, kuma kai - ɗaukakar kyakkyawan kayan dafa.
Sinadaran:- Salmon steak 550g
- Albasa 1 pc.
- Carrot 1 pc.
- Dankali 4 inji mai kwakwalwa.
- Ruwa 2000 ml
- Pepper m 5 inji mai kwakwalwa.
- Pepper black ground 1 tsunkule
- Bay ganye 1 pc.
- Salt 2 tsunkule
- Fresh Dill 0.25 bunch
- Mataki na 1 Don shirya miya, dauki salmon, karas, albasa, dankali da kayan yaji.
- Mataki na 2 Kayan kayan tsabta da wankewa. Dankali a yanka a cikin cubes, karas a da'irori, wanda aka raba zuwa kashi 4. Finely sara albasa.
- Mataki na 3 Ya kamata a wanke kifin da kyau, a cire sasannin da kuma yanke a cikin rabo.
- Mataki na 4 A cikin saucepan kawo tafasa 2 lita na ruwa, sa'an nan kuma ƙara kayan lambu, kifi, barkono mai dadi da ganye mai ganye.
- Mataki na 5 Ku kawo kome zuwa tafasa, rage zafi da kuma dafa don minti 25-30 akan zafi kadan, cire kumfa.
- Mataki na 6 Sa'an nan kuma ƙara ƙasa barkono da gishiri don dandana. Yi wa kunne tare da dill.