Salad classic salad Wannan shi ne watakila mafi yawan "Soviet" salad a duniya. Domin ya bayyana a kasarmu, a cikin Tarayyar Soviet, kusan a ƙarshen shekarun da suka gabata da farkon shekarun bakwai na karni na ashirin, kuma an shirya shi sosai saboda ya haifar da bazalaga a wancan zamani. Amma ba za mu kasance da matsananciyar matsananciyar wahala ba. Nostalgia, yana iya kasancewa, amma ba ga waɗanda ba su tuna da shekarun nan ba ko kuma sun haifa bayan faduwar kungiyar ta USSR. Shi dai kawai mai dadi ne, mai tausayi, kuma yana da haske da kuma bazara. Kuma da yawa hanyoyi don gwaje-gwajen da dandano! Tun da marubucin wannan jarrabawar ba a sani ba, kuma an yi imanin cewa "Mimosa" an haife shi zuwa ga wata mata ta gida daga wani mutumin da ake kira Cikin Gida, wanda ya ga cewa yana da hakkin ya "tsaya" a kan labarunta da kuma taimakawa ga al'amuran wannan salad. Saboda haka, babu wani classic, girke-girke na asali don salatin "Mimosa". An sani kawai cewa wajibi ne, nauyin sinadarai wanda ba shi da gurasa shi ne mayonnaise, qwai da kifi gwangwani. Kodayake akwai wadanda suke so su sake rubuta tarihin, da sandunansu, da kifi ko kifi da aka ambata a maimakon abinci mai gwangwani. Zai yiwu yana da kyau, amma ba "Mimosa" ba. Domin babu irin wannan a lokacin haihuwarta a kan ɗakunanmu kawai ba a can ba.
Sinadaran:- Qwai kaza 5 inji mai kwakwalwa.
- Saury a man fetur 1
- Cuku wuya 100 g
- Albasa 1 pc.
- Butter 80 g
- Mayonnaise 150 g
- Faski sabo ne 0.5 bunch
- Mataki na 1 Kyautattun samfurori don shirye-shiryen salatin Mimosa: qwai, cuku mai tsami, man shanu da aka sanya a cikin injin daskarewa, don haka ya dace ya shafa shi a kan wani kayan aiki. Zai fi kyau a ɗauki kifi mai gwangwani a man fetur ko ruwan 'ya'yan itace, zai iya zama salmon ruwan, saury, mackerel.
- Mataki na 2: Sugar wuya (tsoma cikin ruwa mai sanyi, kawo wa tafasa kuma dafa minti 10 daga lokacin tafasa). Raba da sunadarai daga yolks - sunadaran sunadarai a kan karamin grater.
- Mataki na 3 Yomks Mash tare da cokali mai yatsa a cikin gishiri.
- Mataki na 4 Gudu da cuku a kan m grater.
- Mataki na 5 Cire kifi daga man, cire ƙananan kasusuwa da nama tare da cokali mai yatsa.
- Mataki na 6 Kashe albasa da kuma yanke shi.
- Mataki na 7 Sa na farko da kwanyar letas a kan tasa - rubbed squirrels.
- Mataki na 8 A kan su sanya wani takarda na grated wuya cuku.
- Mataki na 9 Sa'an nan kuma yankin kifaye.
- Mataki na 10 Gishiri da kifi na nama tare da mayonnaise (yana da kyau a yanke gefen kunshin, don haka rami yayi kadan, sa'an nan kuma zana raga).
- Mataki na 11 Sa'an nan kuma sanya albasa yankakken yankakken.
- Mataki na 12 Gudun man shanu a babban manya.
- Mataki na 13 A kan albasa da albasarta, sa man shanu, sanya raga na mayonnaise a saman.
- Mataki na 14 Labaran salatin shine yolks, a yalwata yayyafa da yolks kuma saka a cikin firiji don akalla sa'o'i 2, kafin yin hidima, ado tare da fashi faski.