Ayyukan Azerbaijani sau da yawa suna da suna Turkkani, amma ta hanyar dafa abinci da dandano suna kama da abinci na Iran. Hakika, a cikin karni na arni na BC. Azerbaijan ya lashe Sassanids, wanda ya kafa kasar mafi karfi a Iran. Harkokin al'adu da zumunci a cikin wadannan ƙasashe sun faru a lokaci guda. Daga bisani Azerbaijan ya tsira daga cikewar Larabawa a karni na 8, kafa addinin Islama, harin da Turkiyya ya yi a karni na 11 da na 12 da kuma mamaye Mongol, amma wannan bai shafi al'adun Azerbaijani wanda ya kare al'adun Iran ba. Bugu da ƙari, a cikin ƙarni na 16-18 Azerbaijan ya kasance wani bangare na Iran - wannan kuma ya kara yawan rinjaye na Farisa.
Gaskiyar cewa Azerbaijan ya rushe daga karni na 18 zuwa tsakiyar karni na 19 zuwa kananan kananan hukumomi - khanates - ya taimaka wajen karfafa wasu al'amuran yankin a cikin ɗakin abinci, wanda ya tsira kuma ya shuka a rana.
A cikin yankin Lenkoran-Talysh, a kudancin Azerbaijan, wasan da ke dauke da 'ya'yan itatuwa da aka yayyafa a wuta, da kuma kifin da ake cike da' ya'yan itace a cikin Tyndyr, wani abu ne na al'ada na Azerbaijani. A arewacin Azerbaijan, inda tasirin Turkiki ya fi karfi, babban tasa ne mai zurfi. A manyan birane, irin su Baku, Shemakha, Ganja, suna shirya dushbars, kutabs, shakerburu, baklava, da rahat-lukum.
Lambu shine babban nama a cikin kayayyakin Azerbaijani, musamman ma 'ya'yan raguna. Amma mutton a Azerbaijan ba shi da matsayin irin wannan matsayi kamar Uzbekistan. Bugu da ƙari, mutton, nama, naman sa da kaji suna amfani da su sosai sau da yawa, wanda shine siffar abincin Azerbaijani da bambanci daga sauran ma'adinan Caucasian. Ana dafa nama a kan wuta mai tsanani, yawanci da 'ya'yan itatuwa acidic - garnets, cerry plum da cornelian. Gishiri daga yankakken nama ya zama tartsatsi.
Wani wuri mai kyau a cikin abincin Azerbaijani yana dafa kifaye, wanda shine ma'anarta na musamman. An shirya kifin kifi a matsayin mai shish kebab daga mutton a bude wuta, cike da 'ya'yan itatuwa da kwayoyi.
'Ya'yan itãcen marmari, kayan lambu da kuma, mafi mahimmanci, ana amfani da ganye da ganye da kayan yaji a cikin abincin nasu fiye da sau da yawa a cikin yankunan Georgian da Armenia, amma a cikin sabon nau'i. Idan sun dafa tare da qwai ko tare da nama, to, ganye zasu fi samun (kyukyu, ajabsandal).
Daga kayan lambu a cikin abincin Azerbaijani yau za ku iya ganin dankali (na biyu). Duk da haka, a baya a cikin kayayyakin Azerbaijani ba a amfani da dankali ba. An maye gurbin shi da chestnuts. Bayan haka, tare da chestnuts, kayan yanayi na nama sunfi dacewa - dutse, sumac, bun.
Gaba ɗaya, a cikin Azerbaijani abinci, aboveground kayan lambu suna amfani - eggplants, tumatir, zaki da barkono. Da wuya a yi amfani da radish, karas, beets. Amma amfani da ganye da kayan lambu masu amfani da ita (bishiyar asparagus, artichoke, chickpeas, Peas). Ana amfani da 'ya'yan itace da' ya'yan itatuwa da yawa kamar kayan lambu.
Ana amfani da albasarta kore a cikin abinci Azerbaijani fiye da kwan fitila, a matsayin appetizer don yin jita-jita. Kada ku yi amfani da tafarnuwa mai kyau kuma ku yi amfani da albasa. Mai yawa kayan kayan yaji an yi amfani dashi a kayan abinci na Azerbaijani, amma ana zaton saffron shine mafi mahimmanci kuma yafi so. Hakika, shi ne saffron da aka girmama a d ¯ a Media da Farisa.
Daga tsire-tsire masu tsire-tsire, ana amfani da ƙananan ƙwayoyin furanni. Wannan, kamar aikace-aikace na chestnuts, ya bambanta abinci Azerbaijani daga wasu. Of wardi, jam ne Boiled, syrup aka nace, sherbets an yi.
Babban fasalin abincin Azerbaijani shine hadewa da kayan samfurori (shinkafa, chestnut, sporach) tare da kayayyakin acidic da dairy - bambancin sabo da m (dovga).
Yawancin Azerbaijani da yawa sun yi daidai da yin jita-jita na wasu ƙasashe (shish kebab, pilaf, dolma), amma fasaha na shirye-shiryen su ne daban.
Ƙasar Pilaf ta Azerbaijan tana da nasarorinta. Yana da nau'in Iran. Rice don pilaf an shirya da kuma aiki a kan tebur daban daga wasu ɓangarorin pilaf kuma ba ma da shi da abinci. Kayan aikin shinkafa ya dogara ne akan dandalin pilaf, domin shinkafa ya haɓaka rabin rabi na dukan tasa. Lokacin dafa shinkafa ba kamata a tafasa ba, ya hada tare, amma ya kamata ya zama kowane irin shinkafa ne cikakke.
Ku bauta wa shinkafa ya zama dan kadan. Na dabam, amma a lokaci guda an yi amfani da shinkafa tare da nama da daban-daban. Saboda haka, ya nuna cewa shinkafa ya ƙunshi sassa uku da suka zama ɗaya tasa.
Ina sha'awar shan shayi a Azerbaijan. Suna sha ne kawai baki, shayi na shayi da amfani, kamar yadda a cikin Iran, nau'ikan ƙananan nau'i na nau'in nau'in nau'in nau'i.
Yin amfani da mai yawa ganye, 'ya'yan itatuwa da juices, ƙwayar nama da kayan ƙanshi mai laushi, ya sa abinci Azerbaijani da lafiya da lafiya.