"Sand Ring"
- Kofuna waɗanda 2.5 na gari
- 150 g na granulated sukari
- 250 g margarine + don greasing wani burodi sheet
- 2 qwai
- soda a tip na wuka
- 0.5 tsp. vinegar
- vanillin a kan tip na wuka
- 1 kofin gurasa gyada
Koma da irin naman alade daga gari, sukari, margarine, kwai, soda, vinegar da vanillin. Rubuta shi a cikin wani kauri mai kauri na 6-7 mm, inji (alal misali, don cupcakes) yanke sutura. Lubricate su da qwai da kuma sa wannan gefe a kan soyayyen da finely yankakken kirki ba. Sa'an nan kuma juya, yada kan margarine greased. Gasa a cikin tanda preheated sai an dafa shi.
Cikali mai tsami
- Makocin kaji 300 ml
- 300 g na kabewa
- 0.5 tsp. Saffron
- 1h. l. ruwan 'ya'yan lemun tsami
- gishiri, barkono dandana
- 50 g cream na 22% mai abun ciki
- 'yan yankakken naman alade
- da dama yanka na barkono dafa
Zuba kwanon rufi da broth a kan matsakaici zafi, ƙara kabewa, a yanka a cikin cubes, dafa har sai da taushi. Lokacin da kabewa ya shirya, dafa. Ƙara gishiri, ƙara ruwan 'ya'yan lemun tsami da saffron. Sanya kuma ƙara cream karshe kuma sake sakewa. A gaba, ka gasa naman alade a ƙarƙashin ginin har sai ya crunches. Yada kumfa miya a kan faranti. Top tare da naman alade da kuma gasa burodi, diced. Garnish tare da greenery.
Tumaki da tumatir tare da abincin teku
- 1kg na cikakke tumatir
- 1 kg na abincin teku (mussels da shrimps)
- 1 albasa
- man zaitun
- 1 albasa da tafarnuwa
- italian kayan yaji
- ganye na Dill ko faski
A kan man zaitun fry da yankakken chives, cire shi (an buƙata don ƙanshi), sai dai ga zane mai launin zinariya. Peeled daga kwasfa da tsaba, sa tumatir a cikin kwanon frying, sanya shi zuwa yankin pasty. Canja wuri zuwa kwanon rufi, zuba a cikin ruwa (kadan da kadan, ba don yin miya ba sai bakin ciki), kawo zuwa tafasa. Add a cakuda na kayan Italiyanci. Tafasa kadan kuma ƙara abincin kifi. Bayar da tafasa, ƙara gishiri da barkono. Cook har sai da shirye don minti 5-10. Maimakon ruwa, yana da kyau a yi amfani da kifi ko £ kaza broet. Zaka iya zuba a cikin ruwan inabi mai bushe. Ga mussels da shrimps, zaka iya ƙara kifi kifi. A cikin miya, za ka iya ƙara dafaccen dafa shi da wanke shinkafa ko kayan aikin gida.
Sweet hedgehogs »
- 100 g na man shanu
- 100 g na masara mai dadi
- 250 g na wuya iris ("Kis-kis" ko "Key Key")
Narke a cikin kwanon rufi na iris da man shanu. A cikin zafi zafi ƙara sanduna sandunansu, Mix, siffar bukukuwa, sanyi. Ku bauta wa tare da shayi.
Cake "Glade na Fairy Tales"
Ga gwajin tasa:
- 4 qwai
- 1.5 kofuna waɗanda sukari da sitaci
- 2 tbsp. l. caca
- 100 grams na dried apricots, prunes da kwayoyi
- 50 g raisins
Don cream yi jita-jita:
- 200 g na madara da kuma man shanu
Don glaze yi jita-jita:
- 3 tbsp. l. kirim mai tsami
- 2 tbsp. l. man shanu
- 3 tbsp. l. sugar
- 1 tbsp. l. caca
Don yi ado yi jita-jita:
- kwakwa shacings na launuka daban-daban
- kayan ado daga mastic sugar
- cakulan figurines na ladybirds
Shirya kullu. Qwai da aka harba tare da sukari har zuwa daidaito na lokacin farin ciki mai tsami. Add soda, sitaci, gari. Raba taro a sassa uku. A sashi na farko sa dried apricots, a cikin na biyu - koko, kwayoyi da zabibi, a cikin na uku - prunes. Gasa dafa. Shirya cream. Gasa madara mai gwaninta tare da mahadi da man shanu. Shirya glaze. Mix kirim mai tsami, sukari da koko. Tafasa don mintuna 5. Cool kuma ƙara man shanu. Rufe cream tare da cream, rufe saman cake tare da glaze, yayyafa da kwakwa shavings. Yi ado da furanni da aka yi da sukari mastic da cakulan cakulan.
Cake "Monastic Cottage"
Ga gwajin tasa:
- 2 kofuna waɗanda gari
- 1 fakiti na margarine
- 250 g kirim mai tsami
- cherries ba tare da rami
Don cream yi jita-jita 1:
- 1 banki na madara madara mai gurasa
- 300 g na man shanu
Don cream yi jita-jita 2:
- 250 g lokacin farin kirim mai tsami
- 100 g na sukari
- Kwayoyi
- cakulan
Yi kirkiro 1. Yi burodi gurasar madara da man shanu. Shirya kirim mai lamba 2. Yi wa kirim mai tsami da sukari. Shirya kullu. Margarine gishiri akan babban grater. Yada shi da gari, kusa da wuka. Ƙara kirim mai tsami. Knead da kullu kuma sanya a cikin firiji na tsawon minti 30. Sa'an nan kuma raba shi cikin guda 15. Cire fitar da gurasar mai daɗi, sa a cikin layuka na 5, 4, 3, 2 da ceri da kuma ɗaure gefuna. Kowane jere tare da cream № 1 da kuma zuba saman tare da cream № 2. Yi ado da cake tare da cakulan da walnuts.
Ice cream da 'ya'yan itace kayan zaki
- apple, peach da banana
- 50-100 ml na madara
- 80 g na ice cream
- 10 kwakwalwa. raisins
Gudu a cikin baker din ya bushe ya yanke cikin 'ya'yan itace. Zuba madara da kuma ƙara ice cream. Mix kome da kome a cikin wani abun ciki. Ready to yi ado da kayan zaki tare da raisins.
Mannick tare da 'ya'yan itatuwa da' ya'yan itatuwa
- 1 kofin kefir ko madara m
- 100 g na margarine
- 1 gilashin sukari, gari da semolina
- 1 kwai
- 0.5 tsp. soda ko yin burodi foda
- 'ya'yan itatuwa,' ya'yan itatuwa, kwayoyi, raisins
Margarine narke, hade tare da kefir (madara m) da sukari. Ƙara kwai da soda. Zuba a cikin gari da mango (mango yana da muhimmanci bayan gari). Leave for 3-4 hours (iya zama dare). A kullu kada ta kasance mai haske sosai, amma ba ta gudana ba (daidaita tsabar kogin). Add to dandana candied 'ya'yan itatuwa, kwayoyi da raisins. Gasa a cikin tanda har sai dafa shi.
Salatin kayan lambu
- 3 sassa kowace. Boiled beets da dankali
- 2 guda kowace. gishiri mai gushe, tsirrai da tsirrai da tsire-tsire
- 1 fotin kaza
- 5 qwai qwai
- 1/2 can na kore Peas
- 200 g da wuya cuku
- kirim mai tsami da mayonnaise (1: 1)
- ganye don ado
Boiled kayan lambu tsabtace. Beets, dankali, qwai da karas grate a kan babban grater. Chicken fillet yanke finely, albasa - rabin zobba. Rarraƙa yadudduka: 1 Layer: dankali; 2 Layer: kokwamba; 3 Layer: 1/2 gwoza + mayonnaise-m cakuda; 4 Layer: fillet, gishiri da kuma albasarta; 5 Layer: karas + mayonnaise-m cakuda; qwai; 7 Layer: wuya cuku + mayonnaise-m cakuda; 8 Layer: Peas; 9 Layer: 1/2 gwoza + mayonnaise-m cakuda.
Cupcakes "Baby"
- 100 g na man shanu
- 200 g kirim mai tsami
- 150 g na sukari
- 3 qwai
- 50 g raisins
- Sesame
- 300 g na gari
- 1 sachet na vanilla
- Sahara
- 1h. l. soda
- 1 tbsp. l. vinegar
- man kayan lambu don lubrication
Ana rayar da man fetur da sukari tare da sukari, ƙara kirim mai tsami, qwai da girgiza sosai. Sa'an nan kuma soda soda tare da vinegar kuma ƙara zuwa wannan cakuda. Zuba a cikin gari, raisins da sesame tsaba, Mix sosai. Gurasar ya kamata a zama daidaito kamar kirim mai tsami. Sanya kullu cikin cokali, greased tare da kayan lambu mai. Gasa a cikin tanda mai zafi a 180 ° C har sai launin ruwan kasa. Lokaci na yin gwaninta ya dogara da girman nauyin (don ƙananan ƙwayoyi, kimanin minti 30). Idan ana buƙatar, za a iya yayyafa shi da sukari.