- Mayonnaise - - Don dandana
- Tsuntsaye masu tsayi - 300 Grams
- Dasar daji - 100 Grams
- Kirim mai tsami - 100 Grams
- Qwai - 2 guda
- Pepper da gishiri - - Don dandana
- Kashe Salad - 1 Kayan
- Tafarnuwa - 2 Hutu
- Bank of Tuna - 1 yanki
1. Boiled wuya Boiled qwai. Cool kuma tsabtace harsashi. Mun shafa su a kan kaya mai kyau. Gasa gurasar gwangwani, kuma ƙara shi zuwa qwai. 2. Yanzu kana buƙatar barkono da gishiri. Add mayonnaise da yankakken tafarnuwa (ana iya squeezed ta tafarnuwa crock). Muna haɗe kome da kyau. 3. A kan tsararren kirki mun dusa cuku mai kyau (da kyau, idan cuku an riga an adana a cikin injin daskarewa), ƙara zuwa cika. Defrost da crab sandunansu. 4. Gwangwani sandunansu ya bayyana, kuma yada su da cuku. Mun sanya salad leaf a saman. 5. Cika cika a cikin salatin, da rarraba shi a fili. Muna kunsa shi. Mun shirya shirye a cikin firiji don kimanin minti talatin. 6. Cire waƙa daga firiji, kuma a yanka a cikin guda.
Ayyuka: 6