- manyan qwai - 6 guda
- kananan ganyen letas Romen - 12 guda
- mayonnaise - 2-3 Art. spoons
- mustard - 2 teaspoons
- Worcestershire Sauce - 1/4 Teaspoons (na zaɓi)
- ruwan 'ya'yan lemun tsami - 1/2 teaspoonfuls
- sabon faski - 2 abubuwa. spoons
- Gishiri da barkono baƙar fata - Don dandana
- man zaitun - 1 st. a spoonful
- fillet na anchovies - 1 yanki
- tafarnuwa - 1 hakori (ƙananan)
- lemun tsami - 1/4 Teaspoons
- gurasa gurasa - 1/4 kofin
- Kayan Parmesan - 2 abubuwa. spoons (ko fiye don dandana)
1. Saka qwai cikin saucepan kuma ƙara ruwa. Ku kawo a tafasa a kan zafi mai zafi. Da zarar ruwa ya fara tafasa, rage wuta zuwa matsakaici kuma dafa qwai don daidai minti 10. Drain da kuma zuba qwai tare da ruwan sanyi. Saka kananan ganye a kananan kayan lambu 12. Yi tsabtace qwai sosai. 2. Yanke a cikin rabin lengthwise. Cire yolks kuma sanya su cikin karamin kwano. Sanya squirrels a kan ganye. 3. Mix yolks tare da mayonnaise, mustard, Worcestershire sauce (idan an yi amfani), ruwan 'ya'yan lemun tsami da 1 tablespoon yankakken faski. Sha yalwa da gishiri da barkono baƙar fata. Ajiye. 4. A cikin karamin foda, mai zafin man zaitun a kan zafi mai zafi. Add anchovies da yankakken tafarnuwa. Fry, stirring, har sai anchovies fara narke cikin mai, kimanin minti daya. Add lemon zest, breadcrumbs kuma toya su har sai da zinariya launin ruwan kasa, game 2-3 minti. Jira tare da cakulan Parmesan tare da sanya cakuda a waje. Cika sunadarai tare da cika yolks. Zaka iya amfani da wannan jakar kayan ado tare da tip a cikin nau'i na tauraron - wannan zai sa tasa kyau. 5. Yayyafa qwai tare da cakuda breadcrumbs, yi ado da sauran faski tare da yankakken faski da kuma bauta.
Ayyuka: 6-12