- Beans - 3/4 Glass
- Pickled kokwamba - 1 yanki
- Carrot - 2 guda
- Albasa - 2 Pieces
- Dafa shi chanterelles - 150 Grams
- Black bread - 2-3 yanka
- Mayonnaise - 200 Grams
Tafasa da wake (minti 40-60), a jefar da shi a cikin colander kuma saka a cikin kwano don salatin. Kusa, kwasfa albasa da karas. Karas grate a kan babban grater, da kuma sara da albasa da straws kuma toya a cikin kayan lambu mai launin ruwan kasa har sai da launin ruwan kasa. Ƙara albasarta da soyayyen a cikin kwano ga wake. Sa'an nan kuma ya kamata ka fry da karas na kimanin minti 5-7, yana motsawa kullum. Ƙara karas zuwa salatin. Daga gaba, sanya rassan ganyaye a frying pan. Duk da yake a cikin grying kwanon rufi soyayyen namomin kaza, a yanka a cikin cubes kokwamba, jefa a cikin wani salatin tasa. Sa'an nan kuma sanya namomin kaza. Ƙara mayonnaise da kuma hada kome. Fry croutons kuma ƙara a ƙarshe.
Ayyuka: 7-9