Dankali a cikin tukwane

Ana tsabtace dankali, a yanka a cikin cubes kuma a soyayyen man fetur har sai an kafa ash. Sinadaran:

• Dankali - 1 Kilogram
• Man kayan lambu - 50 milliliters
• Naman alade - 300 Grams
• Kwan fitila - 1 yanki
• Carrot - 2 guda
• Manna tumatir - 100 Milliliters
• Spices - - Don dandana

Umurnai

Ana tsabtace dankali, a yanka a cikin cubes kuma a soyayyen man fetur har sai an kafa ɓawon burodi. Dankali zai zama kadan damp, amma yana da kyau - saboda za mu sake yin gasa. Mun yanke naman alade a cikin cubes na girman da aka yi da dankali, da kuma toya a man fetur. Bayan 'yan mintoci kaɗan, ƙara albasa da karas. Bayan minti 2-3, zuba tumatir manna a cikin kwanon frying da stew don minti 5-7. Mu dauki tukunya, sanya dankali dankali a kasa, zuba nama tare da kayan lambu, gishiri, ƙara kayan yaji don dandana. Mun sanya tukwane a cikin tanda da aka rigaya zuwa 180 digiri da gasa na wani minti 20-25 har sai an shirya. Ku bauta wa tare da sabo ne. M!

Ayyuka: 3-4