- Fresh namomin kaza - 450 Grams
- Man zaitun - 2 abubuwa. spoons
- tafarnuwa - 1 hakori
- Faski - 1 st. cokali (zai fi dacewa Italiyanci, sara finely)
- ja, barkono barkatattun - 1 Yaɗa
- gishiri - 1 yanki (dandana)
Namomin kaza wanke, bawo da kuma yanke zuwa matsakaici guda. A cikin frying kwanon rufi zuba a man zaitun, ƙara finely yankakken tafarnuwa da barkono ja. Saita wutar wuta. Ƙara namomin kaza kafin tafarnuwa fara canza launi. Don Allah gishiri. Cook a kan matsanancin zafi har sai namomin kaza zama taushi. Top tare da faski. Kuma bauta zafi.
Ayyuka: 4