Milk miyan

1. Kwasfa dankali da karas, wanke su, a yanka su a cikin manyan nau'in abinci .

• dankali - 3 guda (matsakaici)
• karas - 3 guda (matsakaici)
• gishiri - 1 Don dandana
• madara - 2 kofuna
• Butter - 2 Art. spoons

Umurnai

1. Kwafa dankali da karas, wanke, a yanka a cikin manyan nau'i na nau'i na tsaka. 2. Fry kayan lambu a cikin wani saucepan da fadowa ruwa a kasa. Tafasa har rabin dafa (minti 5-7). Kada komai ruwan. Salt dandana. 3. Zuba madara a cikin kayan lambu da aka gama. Zai zama lafiya idan ka shayar da madara a cikin wani akwati, da kuma zuba shi a cikin miya ya rigaya zafi. 4. Tafasa miya don karin minti 7 zuwa minti har sai kayan lambu sun shirya. Ƙira don hana madara daga konewa. 5. Casa a kan faranti. A cikin kowannensu muna sanya spoonful man fetur kuma nan da nan fara cin. Abin sha'awa!

Ayyuka: 2