Tsayar da Peking kabeji a cikin style Turai

1. Kashe kashi uku na uku daga babban shugaban Peking kabeji, a yanka a kananan ƙwayar Sinadaran:

• Peking kabeji - 1 Kayan (babban, ƙananan na uku)
• Kayan kayan lambu - 1-1,5 Kofuna
• Soya Sauce - 2-3 Art. spoons
• Ginger - 1 Don dandana (sabo ko dried)
• tafarnuwa - 1 Don dandana (crushed ko foda)
• gishiri - 1 Don dandana (kada ku overdo shi!)

Umurnai

1. Kashe kashi uku na uku na babban shugaban Peking kabeji, a yanka a kananan, har ma da tsawo kuma a ninka a cikin kwanon rufi mai zurfi. 2. Zuba kabeji da rabi kowace kayan lambu, wanda kuke amfani dasu don dafa miya. 3. Ku bauta wa kabeji tare da tushe na ginger, tafarnuwa ko tafarnuwa foda don ku dandana, da kuma 'yan spoons of soya sauce. 4. Sanya kabeji a ƙarƙashin murfi a kan matsanancin zafi har sai kabeji ya zama taushi. Don Allah a hankali! Kada ka bari kabeji ya rasa haɓakarta! Kada ku ajiye shi a kan wuta fiye da minti 8-10. Ƙananan ka yanke kabeji mai tushe, da sauƙin su shine tafasa. 5. Za a iya yin ado a cikin sanyi da zafi ga nama ko naman gishiri.

Ayyuka: 3-4