- gari - 1 1/2 kofuna
- sugar - 1/2 kofin
- yin burodi foda - 1 1/2 teaspoons
- gishiri - 1/2 teaspoonfuls
- man shanu marar yalwa a dakin da zafin jiki - 1/2 kofuna
- kirim mai tsami - 1/2 kofin
- qwai a dakin da zazzabi - 2 guda
- cire vanilla - 1 teaspoon
- man shanu mai narkewa - 1/4 Kofuna (pouring)
- Brown sugar - 1/3 Cups (pouring)
- kirfa - 1 teaspoon (cika)
- man shanu mai taushi - 2 abubuwa. spoons (glaze)
- powdered sugar - 1 kofin (glaze)
- vanilla cire - 1/2 teaspoonfuls (glaze)
- kofi - 1-2 Art. spoons (glaze)
- cuku a dakin da zazzabi - 240 Grams (cream)
- man shanu marar yalwa a dakin da zafin jiki - 1/4 Kofuna (cream)
- gwargwadon sukari - kofuna waɗanda 4 (cream)
- vanilla cire - 1 teaspoon (cream)
1. Yi cika. A cikin karamin kwano, haxa dukkan sinadaran tare. Ajiye. Make muffins. Yi la'akari da tanda zuwa 175 digiri. Cika fam don muffins tare da takarda takarda. 2. A babban kwano, hada gari, sukari, yin burodi da gishiri. Ƙara man shanu, kirim mai tsami, qwai, samfurin vanilla da ta doke har sai da kama. 3. Sanya 1 tablespoon na kullu cikin kowace takarda saka. Yi karamin tsagi a tsakiyar kowace muffin tare da toothpick. 4. Add 1 teaspoon na zuba a kowace muffin da kuma Mix tare da kullu ta amfani da ɗan goge baki. Ƙara wani 1 tablespoon na kullu da 1 teaspoon na cika, maimaita tsari. 5. Gasa da muffins na tsawon minti 18-22. Bada damar kwantar da hankali gaba daya. 6. Don yin icing, hada man shanu da sukari a cikin kwano. Jira tare da samfurin vanilla. Ƙara kofi sai an samu daidaito da ake so. 7. Zub da muffins tare da haske, bari tsayawa na minti 15-20. Bayan haka, yi ado saman tare da kirim mai tsami. 8. Don shirya cream, a cikin babban kwano, bulala kirim da man shanu tare. Ƙara ƙarar sukari, gilashin 1 a wani lokaci, whipping bayan kowane bugu. Jira tare da samfurin vanilla. Beat da kyau, ƙara da tablespoon na lokacin farin ciki cream, idan cream ne ma ruwa.
Ayyuka: 4-6