- Brandy - 1/2 Teaspoon (diluted tare da 2-3 tablespoons ruwa)
- Cinnamon stick - 2 guda
- Black peppercorn - 8 guda
- Cranberries - 400 Grams (sabo ne ko daskararre)
- Gishiri Brown - 2/3 Kofuna
- Pears - 2 guda
- Shredded walnuts - 1/2 kofin
An kakkarye ƙanshi na kirfa da kuma sanya su a gauze ko jakar shayi. Mun rufe shi. Pears kwasfa da kuma rub a kan babban grater. Wannan ya zama irin wannan taro. A cikin jaka na kirfa muka saka barkono. Sa'an nan kuma a cikin kwanon rufi ya wanke kayan lambu, launin ruwan kasa, grated pear, saka jakar kirfa da barkono, sannan a zuba a cikin ruwa mai tsabta (ya kamata ya zama kusan rabin gilashi). Mun sanya kwanon rufi a kan wuta mai karfi. Ku zo zuwa tafasa, sa'annan ku rage zafi kuma ku dafa don minti 10-12. A berries dole ne fashe. A wannan lokaci a yankakke yankakken kwayoyi. Cire daga wuta, ƙara 2-3 spoons na brandy. Bari mu kwantar da hankali, to, ku fitar da jakar kirfa da barkono. Ƙara kwayoyi (ba duka) ba, haɗa kuma yayyafa saman tare da ragowar kwayoyi. Anyi!
Ayyuka: 6-8