- gari - 250 Grams
- margarine - 100 Grams
- sugar - 2 abubuwa. spoons
- yolk - 1 yanki
- mayonnaise - 1 st. a spoonful
- ruwa - 2 abubuwa. spoons
- dafa shi filletin kaza - 250 Grams (cika)
- gwangwani gwangwani - 200 Grams (cika)
- mayonnaise ko wani miya - Don dandana (cika)
- wuya cuku - 150 grams (cika)
1. Gyara gari a cikin kwano kuma ƙara sukari. Cikakken margarine a finely da kuma haɗuwa tare da gari har sai daidaito na crumbs. 2. A cikin tasa guda, ka yalwata da kwai yolk, mayonnaise da ruwa. Ƙara ƙaramin da za a samo a cikin gari da kuma knead da kullu. Rufe kullu da filastin filastik kuma saka a cikin firiji don rabin sa'a. 3. Yi amfani da tanda zuwa 180 digiri. Sanya kullu a cikin ƙwallon, yin kananan gefuna a gefen gefuna. Gasa kullu don minti 10. Sa'an nan kuma kuyi kwalliya tare da cokali mai yatsa. 4. Lubricate da kullu tare da mayonnaise ko miya. A matsayin miya zaka iya cakuda kirim mai tsami tare da tafarnuwa, zai fitar da kayan yaji sosai. Saka sauti a kan kullu, sannan kaza ka yayyafa da cuku. Gasa a cikin tanda na tsawon minti 30. Yanke pizza cikin yanka kuma ku bauta.
Ayyuka: 8