- alkama gari - 2 tabarau (sinadaran don gwajin :)
- busassun yisti - 1 teaspoon
- zuma - 1 st. a spoonful
- man zaitun - 1 st. a spoonful
- gishiri - 1/2 teaspoonfuls
- ruwan zafi - 3/4 Gilashi
- Spicy tumatir miya - 1/4 Kofuna (sinadaran don ciko :)
- cuku miya - 1/4 kofin
- gishiri kaza - 300 Grams
- kyafaffen cheddar cuku - 1 kofin (grated)
- Icerey Jack cuku - 1 kofin (grated)
- Cikali Parmesan - 1/2 Kofuna (grated)
Mix da gari, gishiri da yisti a babban kwano. Yi tsagi a tsakiyar kuma ƙara ruwa, man fetur da zuma. Knead da kullu a siffar tasa. Bar kullu "tashi" don 2-3 hours. Sanya kullu tare da hannuwanku kuma ku bar minti 30. Yi juyayi fitar da ƙwaƙwalwar ƙullu a cikin tushe don pizza. A cikin kwano, kaɗa tumatir da cuku miya, sa'annan ka haɗu da farfajiya na pizza tare da cakuda. Yayyafa tushen gishiri da rabi na dukan cheeses. Hatta ko da crumble cubes na kaza da kuma rufe tare da dukan sauran cuku. Top tare da karamin adadin tumatir miya. Gasa pizza a cikin tanda mai zafi don kimanin minti ashirin da 20 a 190 C. Gaskiya mai kyau!
Ayyuka: 1-2