- shinkafa - 3 kofin (dafa shi)
- alayyafo - kofuna waɗanda 4 (yankakken)
- karas - 1 yanki
- tumatir - 2 guda
- tumatir manna - 2 st. spoons
- kwan fitila - 1 sashi
- tafarnuwa - 3 hakora
- coriander - 1 st. cokali (foda)
- tsaba na cumin - 1 teaspoon (jeera)
- chilli foda - 1 teaspoon
- man fetur - 1 st. a spoonful
- cashew - 50 grams (soyayyen)
- gishiri - 1 yanki (dandana)
Shirya kayan shafa don dafa abinci. Yanke kofuna 4 na kore alade, tumatir 2, cakuda 1 da ajiyewa. Shaka 1 gurasar man fetur a cikin kwanon frying. Ƙara albasa da albasarta yankakken. Fry har sai lokacin da albasa ya zama m. Ƙara tumatir yankakken zuwa albasa. Tumatir ya zama mai sauƙi mai sauƙi. Ƙara 1 teaspoon na coriander foda da kuma 1 tsp. da Jeera. Sanya sosai. Ƙara 1 kananan spoonful na barkono foda. Ƙara 1 tablespoon na tumatir manna da kuma Mix da kyau. Mun yanke alayyafo, sanya shi a cikin kwanon frying. A can mun yanke karas. Dama kuma ka rufe minti 10. Bayan minti 10, cire murfin kuma ƙara gishiri. Add 3 kofuna na shinkafa shinkafa zuwa wannan cakuda. Dama.
Ayyuka: 1-2