Daga ina ne littafin ya fito? Tarihin mujallar yana da ban sha'awa sosai! Wani lokaci, a Faransa akwai al'ada: a lokacin Kirsimeti ya zama dole a bar "burin Kirsimeti" a cikin gidan gidan, sannan an zuba shi da mai da ruwan inabi, sa'an nan kuma ya kawo cikin gidan. Bugu da ƙari, a cikin gidan, an saita log ɗin a wuta, da toka da suka rage bayan an adana shi har zuwa Kirsimeti na gaba. An yi imani da cewa wannan ash yana kare gidan daga mugunta da ruhohin ruhohi, kuma yana kawo sa'a. Amma, tare da ci gaban ci gaban birane da kuma ƙauyukan mazaunan kauyuka, wannan al'adar ta fara kaddamar da Faransanci, kuma sun maye gurbin "burin Kirsimeti" tare da abubuwan da ke da kyau, wanda ya kasance kama da wannan log - don haka akwai lakabi.
Sinadaran:- Milk 0.5 tbsp.
- Yisti, sabo ne, 50 g
- Qwai kaza 2 inji mai kwakwalwa.
- Sugar 4 tbsp. l.
- Gurasa, alkama 700 g
- Margarine 250g
- Sunflower mai tsabta sunflower man fetur 2 tbsp. l.
- Poppy 200 g
- Black raisins 200g
- Sugar 0.5 tbsp.
- Mataki 1 Mahimman abubuwan da ke cikin jiki: gari, qwai, madara, poppy, raisins, yisti, sukari, margarine, man sunflower.
- Mataki na 2 Cika raisins tare da ruwan zãfi ka bar minti 5.
- Mataki na 3 Cika da 'ya'yan itatuwa da ruwa tare da ruwan zãfi kuma su bar minti 5.
- Mataki na 4 A cikin madara mai zafi, ƙara 1 teaspoon na sukari, yisti da 1 tablespoon na gari. Wannan cakuda ya kamata a zuga da hankali kuma ya sanya shi a wuri mai dumi don dacewa.
- Mataki na 5 Break margarine tare da gari.
- Mataki na 6 A cikin karamin margarine, kara da cakuda yisti da madara, da 1 kwai, 2 tablespoons na kayan lambu, 2 tablespoons na sukari da sauran gari. Cire da nauyin sinadarai sosai.
- Mataki na 7 Bayan haka mun knead da kullu.
- Mataki na 8 Daga baya mun mirgine daga kullu "tsiran alade".
- Mataki na 9 "Sausage" a yanka cikin 6 bukukuwa.
- Mataki na 10 Kowane baka an yi birgima don yin babban cake 5 mm.
- Mataki na 11 Mix raisins tare da kwayoyi masu kwari.
- Mataki na 12 Ka sanya itatuwan tsirrai tare da raisins a kan cake.
- Mataki na 13 Koma tare da cikawar da aka yi a cikin takarda. A sakamakon haka, ya kamata ka sami 6 layi.
- Mataki na 14 Sanya waƙa a kan takardar burodi, kafin a lubriced da man fetur.
- Mataki na 15 Lubricate rolls tare da kwai mai yayyafa kuma sanya a cikin tanda na minti 50 a 180 ° C.
- Mataki na 16 Ganawa suna shirye!