- sukari - 350 Grams
- Alkama na gari - 350 Grams
- Butter - 350 Grams
- lemun tsami - 1 yanki
- almonds - 100 Grams (core)
- kwai - 6 guda
- Abricot 'ya'yan itace marmalade - 350 Grams
- ruwan lemun tsami - 300 Grams
- ruwa - 8 abubuwa. spoons
Narke man shanu kuma bari almonds su ratsa ta nama. Sa'an nan kuma kuɗa qwai tare da sukari kuma ku doke a cikin wanka mai ruwa har sai daidaito ya zama mai haske. Kafin ka gama fashewa, zuba ruwan kofi na ruwan zãfi a cikin taro, dan kadan acidified tare da ruwan 'ya'yan lemun tsami. Bayan haka, cire samfurin daga "wanka" da kuma haɗuwa har sai an sanyaya shi. Bayan duk ya yi sanyaya, shigar da gari da almonds, tare da zub da taro tare da man shanu mai narkewa. An ƙaddamar da kullu a kan takarda mai laushi kwance a kan takardar burodi, da kuma sanya shi a cikin tanda mai tsabta don minti 40. Bayan da mazurka ta dafa, tofa shi da cire shi daga kwanon rufi. Yanke cikin rabi, rufe wani ɓangare na ɗayan, pre-laminated tare da marmalade. An zuba kayan da aka shirya tare da lemun tsami icing, wanda ya karfafa, bayan da aka yi amfani da mazurka a teburin.
Ayyuka: 10